Baking - Miele H6500BM Operating And Installation Instructions

Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.
Functions
Depending on how the food is
prepared, you can use Fan Plus ,
Conventional heat , Intensive
Bake  or MW + Fan plus  (see
"Overview of functions").
MW + Fan plus  is particularly
suitable for dough which requires
longer baking, such as rubbed in,
beaten mixtures and yeast recipes,
because the cooking duration is
shortened.
During baking the microwave power
level must not exceed 150 W.
Bakeware
The choice of bakeware depends on
the oven function.
– Fan plus , Intensive bake :
Bakeware made of any ovenproof
material is suitable. Light-coloured,
thin-walled, non-reflective metal tins
can be used, but results may not be
as good as with dark non-reflective
tins.
– Conventional heat :
Dark metal, enamel, tin or aluminium
baking tins with a matt finish, heat-
resistant glass or ceramic dishes.
Avoid using bright, shiny metal tins
as they give an uneven and poor
browning result and in some cases
cakes might not cook properly.
– MW + Fan plus :
Only use ovenproof dishes suitable
for microwave use (see "Suitable
containers for microwave use"), such
as ovenproof glass or ceramic dishes
as these allow microwaves through
them.
Metal containers reflect microwaves
so food will only cook from above.
Cooking durations would therefore
be longer and metal tins could also
cause sparking. Place the dish on the
glass tray such that it cannot touch
the oven walls. If the dish being used
causes sparking do not use it for
combination cooking again.
Baking parchment
Place chips, croquette potatoes and
similar types of food on baking
parchment.

Baking

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