Bottom Heat; Microwave Function - Miele H6500BM Operating And Installation Instructions

Overview of functions
Function
Intensive bake 
For baking cakes with moist toppings. Intensive
bake is not suitable for baking thin biscuits or for
roasting as the juices will become too dark.
Conventional heat 
For baking and roasting traditional recipes,
cooking soufflés and cooking at low
temperatures.
If using an older recipe or cookbook, set the
oven temperature for Conventional heat 10 °C
lower than that recommended. This will not
change cooking times.
Bottom heat 
Use this setting towards the end of cooking to
brown the base of a cake, quiche or pizza.
Gentle bake 
Ideal for cooking bakes and gratins that need to
be crispy on top.
Microwave function 
Function
Microwave solo 
This function is used to rapidly defrost, reheat
and cook food
50
Recommended
temperature
170 °C
180 °C
190 °C
190 °C
Recommended
power setting
1000 W
Temperature
range
50–220 °C
30–250 °C
100–200 °C
100–230 °C
Power range
80–1000 W