Sponge Mix; Choux Pastry, Puff Pastry, Meringues And Frozen Goods - Miele H6500BM Operating And Installation Instructions

Baking

Sponge mix

Cakes / biscuits
Sponge cake
Tart / flan base (2 eggs)
Whisked sponge cake
Swiss roll

Choux pastry, puff pastry, meringues and frozen goods

Cakes / biscuits
Choux buns
Puff pastry
Macaroons
Frozen pizza (rack)
 Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
*)
The settings also apply for testing in accordance with EN 60350.
1)
Pre-heat the oven.
2)
Switch off Rapid heat-up during the heating-up phase.
90
*)
 [°C]
150–170


1)
160–180
150–170


1)
160–180

2)
170

1) 2)
180
150–170


1)
180–200
 [°C]
160–180

170–190


1)
170–190
120–140


1)
120–140
200


1)
220
  [min]
1 30–35
1 22–30
1 25–30
1 15–20
2 32–37
2 18–24
2 20–25
1 8–13
  [min]
2 30–40
2 25–35
2 15–25
2 35–45
2 28–38
2 12–16
1 12–16