Miele H6500BM Operating And Installation Instructions page 111

Microwave defrosting, reheating and cooking
Tips on cooking
Food with a thick skin or peel, such
as tomatoes, sausage, potatoes and
aubergines can burst when heated.
Pierce or score the skin of these
types of food several times to allow
steam to escape.
Eggs heated in their shells can burst,
even after they have been taken out
of the oven.
Eggs can only be cooked in their
shells in the microwave oven in a
specially designed egg-boiling
device available from specialist
shops.
If you cook eggs without their shells
using microwave power, the yolks
could explode due to the resulting
pressure.
Prick the yolk several times before
cooking to avoid this.
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