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Summary of Contents for Metos 2500
- Page 1 BASE-LINE INDUCTION RANGES Base-Line TYPE: 2500, 3500, 3500D, 5000, 5000D Installation and Operation Manual S/N: Rev.: 2.0...
- Page 3 Dear Customer, Congratulations on deciding to choose a Metos appliance for your kitchen activities. You made an excellent choice. We will do our best to make you a satisfied Metos customer like thousands of customers we have around the world.
- Page 4 11.3.2003 Rev. 2.0...
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Page 5: Table Of Contents
11.3.2003 Rev. 1. General ......................1 1.1 Symbols used in the manual ..................1 1.2 Symbols used on the appliance ..................1 1.3 Checking the relationship of the appliance and the manual .......... 1 2. Safety ......................3 2.1 Safe use of the appliance ....................3 2.1.1 Changing the settings and adjustments .............. - Page 6 11.3.2003 Rev. 8. Technical specifications ................27...
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Page 7: General
11.3.2003 Rev. 2.0 General 1. General Carefully read the instructions in this manual as they contain important information re- garding proper, efficient and safe installation, use and maintenance of the appliance. Keep this manual in a safe place for eventual use by other operators of the appliance. The installation of this appliance must be carried out in accordance with the manufactur- er’s instructions and following local regulations. - Page 8 11.3.2003 Rev. 2.0 General resentative. When ordering new manuals it is essential to quote the serial number shown on the rating plate.
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Page 9: Safety
11.3.2003 Rev. 2.0 Safety 2. Safety 2.1 Safe use of the appliance The induction cookers Base-Line are specially suitable as cookers in the kitchen or for the preparation of meals on the table. A cooker can be used for cooking, warming up, keeping warm, flambéing, roasting, etc. -
Page 10: Changing The Settings And Adjustments
11.3.2003 Rev. 2.0 Safety • The induction cooker has an internal air-cooling system. Do not obstruct the air in- let-and air outlet-slots with objects (cloth). This would cause overheating and therefore the cooker would switch off. • Avoid liquid entering into the cooker. Do not let water or food overflow the pan. Do not clean the cooker with a jet of water. -
Page 11: Functional Description
11.3.2003 Rev. 2.0 Functional description 3. Functional description 3.1 Construction Built in a robust method of construction, they are compact and powerful with a revolu- tionary technology in a complete case of CrNi-steel. Our accessories are coordinated with the Base-Line“units. Equipped with continuos control, they allow efficient cooking. •... -
Page 12: Operation Instructions
11.3.2003 Rev. 2.0 Operation instructions 4. Operation instructions 4.1 Before using the appliance 4.1.1 Operating test The glass ceramic cooking zone is warmed up from the heat of the pan. To avoid injuries (burning) do not touch this area. Use a pan that is suitable for induction cooking, having a bottom diameter of at least 12 •... -
Page 13: Operation Procedures
11.3.2003 Rev. 2.0 Operation instructions 4.2 Operation procedures The induction cooker is switched on with the control knob. The cooker is immediately ready for operation. The illuminated indicator lights mean that energy is being transferred to the pan. The power rating is set by turning the control knob. The inductive power de- pends on the position of the potentiometer: •... -
Page 14: Periodic Service
11.3.2003 Rev. 2.0 Operation instructions 4.3.2 Periodic service A good maintenance of the induction cooker requires a regular cleaning, care and servic- ing. The operator has to ensure, that all components relevant for safety are in perfect working order at all times. The cooker should be examined at least once a year by an au- thorized technician. -
Page 15: Installation
11.3.2003 Rev. 2.0 Installation 5. Installation 5.1 Preparing the installation Please observe the following rules: • Check and ensure that the supply voltage matches the voltage given on the rating plate • The electrical connections must satisfy local house installation regulations. The valid, national and local electrical regulations must be observed. -
Page 16: Installation
11.3.2003 Rev. 2.0 Installation 5.2 Installation The cooker is equipped with a cable. It has to be connected to a wall socket. If no plug is installed at the cable, do the connection according to the information in “Electrical con- nections”. -
Page 17: Electrical Connections
The electrical connection must be done by an authorized person. 5.4.1 Single phase supply Induction appliance: Type Base-Line 2500 and type Base-Line 3500. The cooker is equipped with a cable and plug conforming to the national regulations. If the voltage is wrong, the cooker can be damaged. -
Page 18: After The Installation
11.3.2003 Rev. 2.0 Installation 5.5 After the installation Before carrying out function checks, the operator must know how to operate the cooker. Your cooker is positioned in a suitable place and connected with the voltage supply. Make sure that the cooker is well positioned and free from exposure to vibration. The control knob is in the OFF-position. -
Page 19: Troubleshooting
11.3.2003 Rev. 2.0 Troubleshooting 6. Troubleshooting Do not open the cooker, dangerous electric voltage inside. The cookers may only be opened by authorized service personnel. Stop any actions if the heating area (Ceran plate) is cracked or broken, the induction cooker must be switched off and disconnected from the electric supply. - Page 20 11.3.2003 Rev. 2.0 Troubleshooting Fault Possible cause Action to take through opera- tor or operating personell No heating, operation indicator is OFF No mains supply Check the electrical supply (cable (dark) plugged in the wall socket), check pre- liminary fuses Control knob in OFF- position Turn control knob ON Pan too small (bottom diameter less...
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Page 21: Technical Specifications
11.3.2003 Rev. 2.0 Technical specifications 8. Technical specifications Installation drawing Base-Line 2500 Installation drawing Base-Line 3500 Installation drawing Base-Line 5000 Installation drawing Base-Line 5000D... - Page 22 11.3.2003 Rev. 2.0 Technical specifications Installation drawing Base-Line 2500...
- Page 23 11.3.2003 Rev. 2.0 Technical specifications Installation drawing Base-Line 3500...
- Page 24 11.3.2003 Rev. 2.0 Technical specifications Installation drawing Base-Line 5000...
- Page 25 11.3.2003 Rev. 2.0 Technical specifications Installation drawing Base-Line 5000D...
- Page 26 Weight 3500 11 kg Weight 5000 11 kg Weight 5000D 25,2 kg Operation conditions Max. tolerance of the nominal supply voltage 2500 +6/-10% Supply frequency 2500 50/60 Hz Protection class 2500 IP X0 Minimal diameter of the pan 2500 12 cm...
- Page 27 11.3.2003 Rev. 2.0 Technical specifications...
- Page 28 11.3.2003 Rev. 2.0 Technical specifications...
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