Related Manuals for Metos BH/IN 2500
Summary of Contents for Metos BH/IN 2500
- Page 1 INDUCTION COOKERS Install-Line BH/IN 2500 SH/IN 3500 SH/IN 5000 SH/WO/IN 3500 SH/WO/IN 5000 SH/WO/IN 8000 Installation and Operation Manual...
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Page 2: Table Of Contents
Scope of delivery...................... 8 Requirements of installation ..................8 Definition of interfaces ..................... 8 Installation clipping BH/IN 2500 ................9 Installation clipping SH/IN 3500 and SH/IN 5000 ..........10 Installation clipping SH/WO/IN 3500, SH/WO/IN 5000 and SH/WO/IN 8000 ..11 Advice for installation .................... -
Page 3: General Remarks
General remarks These instructions for use contain information which is fundamentally important and must be taken into account during assembly, operation and maintenance. They must therefore be read very carefully before installation and operation by the responsible specialist staff and the operator(s). -
Page 4: Purpose Of Induction Cookers
Purpose of induction cookers The induction cookers „Install-Line“ are especially suitable as built-in cookers in closed counters for the preparation of meals. The cookers can be used for cooking, keeping warm, flambéing, roasting, etc. of food. The cooking or finishing process with these „Install-Line“ induction appliances must only be carried out with recommended types and sizes of pans. -
Page 5: Description Of Products
Description of products Scope of supply • Generator with built-in frame including glass top • Operating unit Products We dispose several basic types with different performances and measurements. Built in a robust method of construction, they are compact and powerful with a revolutionary technology in a complete case of CrNi-steel. -
Page 6: Install-Units At A Glance
Install-units at a glance Before carrying out function checks, the operator must know how to operate the cooker. Model SH/IN Model SH/WO/IN... -
Page 7: Technical Specifications
320 x 320mm 384 x 384mm ∅ 300mm SH/WO/IN 384 x 384 mm Electrical Voltage Power BH/IN 2500 208 / 230 / 240 2,5kW SH/IN 3500 208 / 230 / 240 3,5kW SH/IN 5000 208 / 230 / 400 / 440... - Page 8 Operating conditions Max. tolerance of supply voltage +6/-10 % Supply frequency 50/60 Hz Protection class IP X0 Minimal diameter of the pan (BH/IN and SH/IN) 12 cm Max. ambient temperature Storage -20° - +70° C Function + 5°- +40° C Max.
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Page 9: Installation
Installation Scope of delivery The generator is delivered with firmly fixed built-in frame including glass top and separate operating unit. Please note that the unit is not completely CAUTION assembled. Pay attention to the requirements of installation. Requirements of installation The induction appliance has to be built in a clean and even surface (table, counter, stove) at his definite place. -
Page 10: Installation Clipping Bh/In 2500
• The operating staff has to make sure that installation, support and inspection is done by qualified personnel. Installation clipping BH/IN 2500 Make sure that the size of the clipping in the built-in zone is 290 x 290 mm, the depth of the clipping 200 mm and the base at least 340 x 273mm. -
Page 11: Installation Clipping Sh/In 3500 And Sh/In 5000
-10- Installation clipping SH/IN 3500 and SH/IN 5000 Make sure that the size of the clipping in the built-in zone is 350 x 350 mm, the depth of the clipping 240 mm and the base at least 410 x 353 mm. Side view of the right Front view Net cable... -
Page 12: Installation Clipping Sh/Wo/In 3500, Sh/Wo/In 5000 And Sh/Wo/In 8000
-11- Installation clipping SH/WO/IN 3500, SH/WO/IN 5000 and SH/WO/IN 8000 Make sure that the size of the clipping in the built-in zone is 365 x 365 mm, the depth of the clipping 300 mm and the base at least 410 x 353 mm. Side view of the right Front view 363,5... -
Page 13: Installation Operating Unit
-12- Installation operating unit This unit is supplied completely with an operating unit. In order to fix this on a cover, take the clipping for the power switch and the LED into account. The operator control panel has to be fixed vertically on the installation panel. -
Page 14: Electrical Installation
-13- Electrical installation If the voltage is wrong, the cooker can be CAUTION damaged. The installation of the electricity must be fitted by approved installation contractors in accordance with specific national and local installation in conformity with all safety regulations. The warning signs and rating plates on the appliances must strictly be followed. Check and ensure that the supply voltage and the line current matches the specifications given on the rating plate. -
Page 15: Operating Test
-14- Operating test Remove all objects from the glass ceramic zone, verify that this area is neither cracked nor broken. Do not continue the use when the glass ceramic cooking zone is cracked or broken, immediately switch it off and disconnect the cooker from the power outlet. The glass ceramic cooking zone is warmed up CAUTION from the heat of the pan. -
Page 16: Operation
-15- Operation Cooking process The induction cooker is switched on by turning the control knob (OFF þ ON) and it is immediately ready for operation. The luminous indicator operation light means that energy is being transferred to the pan. The power rating is set by turning the control knob. The inductive power depends on the position of the potentiometer: ⇒... -
Page 17: Safety Instructions
-16- Safety instructions Risk in the event of non-observance of the safety information Danger for persons, for the environment and for the cooker as well as claims for damages of any kind can result of non-observance of the safety information. Certain risks may be associated with non-observance of precautions, including: •... -
Page 18: Unauthorized Reconstruction And Use Of Spare Parts
-17- • The induction cooker has an internal air-cooling system. Do not obstruct the air inlet- and air outlet-slots with objects (cloth). This would cause overheating and therefore the cooker would switch off. • Avoid liquid entering into the cooker. Do not let water or food overflow the pan. Do not clean the cooker with a jet of water. -
Page 19: Out Of Operation
-18- Out of operation If the cooker is out of operation make sure that the control knob is in the OFF position. If you don’t use the cooker for a long period (several days), unplug the unit. Make sure that no liquid can enter into the cooker, do not clean the cooker with a jet of water. -
Page 20: Fault Finding/Rectification
-19- Fault finding/Rectification The cookers may only be opened by authorized service personnel. Do not open the cooker, dangerous electric CAUTION voltage inside. Stop any actions if the heating area (Ceran glass) is cracked or broken. The induction cooker must be switched off and disconnected from the electric supply. Don’t touch any parts inside the cooker. -
Page 21: Malfunction Without Error Code
-20- Malfunction without error code Fault Possible Cause Action to take by operator or operating personnel No mains supply Check the electrical supply (cable No heating plugged onto the wall socket) Indicator operation is OFF (dark) check preliminary fuses Control knob is in OFF- Turn control knob ON position Cooker is defective... - Page 22 -21- Fault Possible Cause Action to take by operator or operating personnel Control knob defective Ask your supplier for repair serviced, No reaction to unplug the cooker from the mains control knob positions supply Heating cycle Air inlet or outlet obstructed Remove objects from air inlet and air or fan dirty outlet slots, clean the slots...
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Page 23: Cleaning
-22- Cleaning List with common types of soiling and recommendations how to treat them: Type of soiling Treatment Slight soiling, no burned residues Wipe with a moist cloth (scotch), without cleaning agent Sticky soiling Remove with a scraper. Then wipe the heating area with a moist cloth Lime deposits, caused by water These spots can be removed with vinegar or a special... -
Page 24: Support
-23- Support A good maintenance of the induction cooker requires a regular cleaning, care and servicing. The operator has to ensure, that all components relevant for safety are in perfect working order at all times. The cooker should be examined at least once a year by an authorized technician. Do not open the induction unit, dangerous CAUTION electric voltage inside. -
Page 25: Waste Disposal Concept
-24- Waste disposal concept The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative concequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
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