Metos 3500 Installation And Operation Manual
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Metos 3500 Installation And Operation Manual

Metos 3500 Installation And Operation Manual

Multi-line induction ranges
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MULTI-LINE INDUCTION RANGES
Multi-Line
TYPE: 3500, 5500
Installation and Operation Manual
S/N:
Rev.: 2.0

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Summary of Contents for Metos 3500

  • Page 1 MULTI-LINE INDUCTION RANGES Multi-Line TYPE: 3500, 5500 Installation and Operation Manual S/N: Rev.: 2.0...
  • Page 3 Dear Customer, Congratulations on deciding to choose a Metos appliance for your kitchen activities. You made an excellent choice. We will do our best to make you a satisfied Metos customer like thousands of customers we have around the world.
  • Page 4 17.6.2003 Rev. 2.0...

  • Page 5: Table Of Contents

    17.6.2003 Rev. 1. General ......................1 1.1 Symbols used in the manual ..................1 1.2 Symbols used on the appliance ..................1 1.3 Checking the relationship of the appliance and the manual .......... 1 2. Safety ......................3 2.1 Safe use of the appliance ....................3 2.1.1 Changing the settings and adjustments ..............
  • Page 6 17.6.2003 Rev. 6.3 Positioning the appliance ..................... 16 6.4 Electrical connections ....................16 6.4.1 Single phase supply ..................... 17 6.4.2 Three phase supply ....................17 6.5 Measures after the installation ..................18 8. Technical specifications ................27...

  • Page 7: General

    17.6.2003 Rev. 2.0 General 1. General Carefully read the instructions in this manual as they contain important information re- garding proper, efficient and safe installation, use and maintenance of the appliance. Keep this manual in a safe place for eventual use by other operators of the appliance. The installation of this appliance must be carried out in accordance with the manufactur- er’s instructions and following local regulations.
  • Page 8 17.6.2003 Rev. 2.0 General resentative. When ordering new manuals it is essential to quote the serial number shown on the rating plate.

  • Page 9: Safety

    17.6.2003 Rev. 2.0 Safety 2. Safety 2.1 Safe use of the appliance The Multi-Line induction cookers are specially suitable as cookers in the kitchen or for the preparation of meals on the table. A cooker can be used for cooking, warming up, keeping warm, flambéing, roasting, etc.

  • Page 10: Changing The Settings And Adjustments

    17.6.2003 Rev. 2.0 Safety • The induction cooker has an internal air-cooling system. Do not obstruct the air in- let-and air outlet-slots with objects (cloth). This would cause overheating and therefore the cooker would switch off. • This induction unit is equipped with a grease filter, placed on the bottom of the case.

  • Page 11: Functional Description

    17.6.2003 Rev. 2.0 Functional description 3. Functional description 3.1 Construction Built in a robust method of construction, they are compact and powerful with a revolu- tionary RTCS-technology in a complete case of stainless steel. Our accessories are coor- dinated with the Multi-Line“units. Equipped with continuos control, they allow efficient cooking.
  • Page 12 17.6.2003 Rev. 2.0 Functional description Display: LCD display. Indication of pan preselection place (e.g.P7). Using “Hold”, “HOL” appears on the LCD display. Using “Temperature regulation”, the actual tempera- ture appears on the display. LED baton-indication. Indicates the power stages. Key “Plus” to choose pan preselection place, power stage or temperature value. Indicator lamp.

  • Page 13: Operation Instructions

    17.6.2003 Rev. 2.0 Operation instructions 4. Operation instructions 4.1 Before using the appliance 4.1.1 Operating test The glass ceramic cooking zone is warmed up from the heat of the pan. To avoid injuries (burning) do not touch this area. Use a pan that is suitable for induction cooking, having a bottom diameter of at least 12 •...

  • Page 14: Cooking With "Power Stages

    17.6.2003 Rev. 2.0 Operation instructions 4.2.1 Cooking with “Power stages” Immediately after switching the unit “On”, it is ready for use. The shining LED baton in- dication signifies that energy is transmitted to the pan. By pressing the keys “+/-” the pow- er stages can be changed.

  • Page 15: Cooking With "Temperature Regulation

    17.6.2003 Rev. 2.0 Operation instructions 4.2.3 Cooking with “Temperature regulation” With the temperature regulation function, the temperature of the pan bottom is measured and enables to cook with an actual temperature indication on the display. After selecting the pan location from the memory the power can be switched on. Move to the “temperature reguleton”...

  • Page 16: Calibration Process 100°C

    17.6.2003 Rev. 2.0 Operation instructions 4.2.7 Calibration process 100°C If you are planning to calibrate several pans at the same time, make sure that the calibration process 20°C has been done before for every pan (see “Calibration process 20°C”). Select the pan preselection place (P1-P24). Fill 1 l water into the pan and put it on the cooking point.

  • Page 17: After Use

    17.6.2003 Rev. 2.0 Operation instructions 4.3 After use 4.3.1 Cleaning List with common types of soiling and recommendations how to treat them: • Slight soiling, no burned residues: Wipe with a moist cloth (scotch), without clean- ing agent • Sticky soiling: Remove with a scraper. Then wipe the heating area with a moist cloth •...

  • Page 18: Short Instruction

    17.6.2003 Rev. 2.0 Short instruction 5. Short instruction...
  • Page 19 17.6.2003 Rev. 2.0 Short instruction...
  • Page 20 17.6.2003 Rev. 2.0 Short instruction Calibration of the griddle plate (option)

  • Page 21: Installation

    17.6.2003 Rev. 2.0 Installation 6. Installation 6.1 Preparing the installation Please observe the following rules: • Check and ensure that the supply voltage matches the voltage given on the rating plate • The electrical connections must satisfy local house installation regulations. The valid, national and local electrical regulations must be observed.

  • Page 22: Positioning The Appliance

    17.6.2003 Rev. 2.0 Installation 6.3 Positioning the appliance The cooker has to be installed on a even place like a table. The air inlet and air outlet must not be obstructed, the area must be able to carry a loading of 40 kg. The key pad to operate the cooker must be easily accessible.

  • Page 23: Single Phase Supply

    17.6.2003 Rev. 2.0 Installation 6.4.1 Single phase supply Induction appliance: Type Multi-Line 3500. The cooker is equipped with a cable con- forming to the national regulations. Make sure that the plug is connected the right way: • Phase: brown (Colour of the conductor) •...

  • Page 24: Measures After The Installation

    17.6.2003 Rev. 2.0 Installation 6.5 Measures after the installation Before carrying out function checks, the operator must know how to operate the cooker. Your cooker is positioned in a suitable place and connected with the voltage supply. Make sure that the cooker is well positioned and free from exposure to vibration. The key is in the OFF-position.

  • Page 25: Technical Specifications

    17.6.2003 Rev. 2.0 Technical specifications 8. Technical specifications Installation drawing Multi-Line...
  • Page 26 17.6.2003 Rev. 2.0 Technical specifications Installation drawing Multi-Line...
  • Page 27 Technical specifications Item Type Specification Lamp 24V DC/max. 40mA (red) Key pad and LED display Dimensions WxDxH 380x440x138 mm Ceramic top 320x320 mm Technical data Voltage 3500 230V Voltage 5500 400V Power 3500 3,5kW Power 5500 5,0kW Weight 3500 11 kg...
  • Page 28 17.6.2003 Rev. 2.0 Technical specifications...
  • Page 29 17.6.2003 Rev. 2.0 Technical specifications...
  • Page 30 17.6.2003 Rev. 2.0 Technical specifications...
  • Page 31 17.6.2003 Rev. 2.0 Technical specifications...

This manual is also suitable for:

5500

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