Safetg Instructions - Monogram ZV30 Owner's Manual

IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
SAFETY PRECAUTIONS
,&WARNING-To REDUCE
THE
RISKOF FIRE, ELECTRICSHOCK OR INJURYTO
PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit onlLI in the manner intended
bLIthe manufacturer. If LlOUhave questions,
contact the manufacturer.
B. Before servicing or cleaning unit, switch
power off at service panel and lock the service
disconnecting means to prevent power
from being switched on accidentallLI. When
the service disconnecting means cannot be
locked, securelLI fasten a prominent warning
device, such as a tag, to the service panel.
C. Do not use this unit with ang solid-state speed
control device.
D. This unit must be grounded.
CAUTION-FoR GENERAL
VENTILATING USE ONLY. DO NOT USE
TO EXHAUST HAZARDOUS OR EXPLOSIVE
MATERIALS AND VAPORS.
WA RN I N G-TO REDUCE THE
RISKOF INJURYTO PERSONS INTHE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
A. SMOTHERFLAMESwith a close-fitting lid,
cookie sheet or metal traLhthen turn off the
burner. BE CAREFULTO PREVENTBURNS.If the
flames do not go out immediatelLh EVACUATE
AND CALLTHE FIREDEPARTMENT.
B. NEVERPICKUP A FLAMING PAN--
You mag be burned.
C. DO NOT USEWATER,including wet dishcloths
or towels-a violent steam explosion will result.
D. Use an extinguisher ONLY if:
1. You know gou have a Class ABC
extinguisher, and Llou alreadg know how to
operate it.
2. The fire is small and contained in the area
where it started.
3. The fire department is being called.
4. You can fight the fire with gout back to an
exit.
*Based on "Kitchen Firesafetu Tips" published bg
NFPA.
AIA nAmt, ll_lt'-
AHk VV/'_I_|_I||_ll, J--TO REDUCETHE RISK
OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high
settings. Boilovers cause smoking and greasLI
spillovers that mag ignite. Heat oils slowlg on
low or medium settings.
B. AlwaLISturn hood ON when cooking at high
heat or when flamb6ing food (ie: Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flamb#).
C. Clean ventilating fans frequentlLI. Grease
should not be allowed to accumulate on fan
or filter.
D. Use proper pan size. AlwaLISuse cookware
appropriate for the size of the surface
element.
_WARN
I N G-TO REDUCE
THE
RISKOF FIRE, ELECTRICSHOCK OR INJURYTO
PERSONS, OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be
done bLIqualified person(s)in accordance with
all applicable codes and standards, including
fire-related construction.
B. Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimneg) of fuel burning equipment to
prevent back drafting. Follow the heating
equipment manufacturer's guideline and
safetg standards such as those published
bg the National Fire Protection Association
(NFPA),and the American Societg for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities. When
applicable, install ang makeup (replacement)
air sgstem in accordance with local building
code requirements. Visit GEApplionces.com
for available makeup air solutions.
C. When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
D. Ducted fans must alwags be vented to the
outdoors.
A
_WARNI NG-To REDUCE
THE RISK
OF FIRE, USE ONLY METAL DUCTWORK.
, Do not attempt to repair or replace GnU
part of gour hood unless it is specificallg
recommended in this manual. All other
servicing should be referred to a qualified
technician.
READ AND SAVE THESE INSTRUCTIONS.