Technical Data - Falcon Professional + Kitchener 110 User Manual

Installation instructions
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11. Technical Data

This cooker is designed for use on Natural Gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is packed with the
cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back. The serial number is repeated on the badge below the left-hand oven door opening.
COUNTRY OF DESTINATION: Australia.
Connection & Test Pressures
Gas (Rp ½ at rear right-hand side)
Natural gas
Propane
See the appliance badge for test pressures.
Dimensions
Overall height
Overall width
Overall depth
Minimum height above the hotplate
Refer to 'Positioning the Cooker' .
Ratings
Hotplate
Wok burner
Large burner
Medium burner
Small burner
Gas burner inputs based on Gross Calori c Value.
Oven Efficiency
Ovens
Maximum power output @ 230 V 50 Hz
Energy e ciency class on a scale of A (more e cient) to G (less e cient)
Energy consumption based on standard load
Usable volume (litres)
Size
Time to cook standard load
Surface area of the grid
Grill
Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 7.3 kW.
1 kPa
2.54 kPa
Natural Gas 1.0 kPa
Injector
Input
Marking
internal 112
15.2 MJh
-1
external 164 1.65 mm
12.3 MJh
165
-1
6.2 MJh
115
-1
3.7 MJh
92
-1
2.3 kW
Electric
230 V 50 Hz
minimum 900 mm
600 mm (to fascia); 650 mm (over handles)
Bypass
Size Ø
Marking
1.12 mm
90
1.65 mm
80
1.15 mm
56
0.92 mm
48
39
DocAUS.102-0004 - Technical data - 110DF - Prof+
maximum 925 mm
1100 mm
650 mm
Propane 2.54 kPa
Injector
Input
Marking
internal 66
15.0 MJh
-1
external 91
12.0 MJh
89
-1
6.2 MJh
67
-1
3.3 MJh
48
-1
Conventional Oven
Browning
Oven
Element
2.2 kW
1.15 kW
A
0.99 kWh
67
Large
40 minutes
1400 cm
2
Bypass
Size Ø
Marking
0.67 mm
54
0.87 mm
0.96 mm
41
0.68 mm
33
0.50 mm
25
Fan Oven
Forced Air
Convection
2.5 kW
A
0.90 kWh
69
Large
38 minutes
1400 cm
2

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