Table Of Contents - Siemens HB78GB.90B Instruction Manual

Ú

Table of contents

Important safety information..................................................... 4
Causes of damage .............................................................................5
Your new oven ............................................................................ 6
Control panel .......................................................................................6
Buttons..................................................................................................6
Rotary selector ....................................................................................6
Display ..................................................................................................6
Temperature indicator........................................................................7
Cooking compartment .......................................................................7
Your accessories ........................................................................ 7
Inserting accessories .........................................................................7
Optional accessories .........................................................................8
After-sales service products .............................................................9
Before using the appliance for the first time ........................... 9
Initial setup ...........................................................................................9
Heating up the cooking compartment ............................................9
Cleaning the accessories..................................................................9
Switch the oven on and off........................................................ 9
Switching on ........................................................................................9
Switching off ..................................................................................... 10
Setting the oven........................................................................ 10
Types of heating............................................................................... 10
Setting the type of heating and temperature.............................. 10
Recommended settings ................................................................. 11
Setting rapid heating ....................................................................... 11
Time-setting options ................................................................ 12
Setting the time-setting options ­ in brief..................................... 12
Setting the timer ............................................................................... 12 Setting the timer ............................................................................... 12 Setting the timer ............................................................................... 12
Setting the cooking time................................................................. 12 Setting the cooking time................................................................. 12 Setting the cooking time................................................................. 12
Setting a later end time .................................................................. 12
Setting a later end time .................................................................. 12 Setting a later end time .................................................................. 12
Setting the clock .............................................................................. 13
Setting the clock .............................................................................. 13 Setting the clock .............................................................................. 13
Memory...................................................................................... 13 Memory...................................................................................... 13 Memory...................................................................................... 13
Saving settings in the memory...................................................... 13 Saving settings in the memory...................................................... 13 Saving settings in the memory...................................................... 13
Starting the memory ........................................................................ 13 Starting the memory ........................................................................ 13 Starting the memory ........................................................................ 13
Sabbath mode........................................................................... 14
Sabbath mode........................................................................... 14 Sabbath mode........................................................................... 14
Starting Sabbath mode................................................................... 14 Starting Sabbath mode................................................................... 14 Starting Sabbath mode................................................................... 14
Childproof lock ......................................................................... 14 Childproof lock ......................................................................... 14 Childproof lock ......................................................................... 14
Basic settings ........................................................................... 14 Basic settings ........................................................................... 14 Basic settings ........................................................................... 14
Changing the basic settings .......................................................... 16
Automatic switch-off................................................................ 16
Self-cleaning ............................................................................. 16
Important notes ................................................................................ 16
Before self-cleaning ......................................................................... 16
Setting the cleaning level ............................................................... 17
After self-cleaning ............................................................................ 17
Care and cleaning .................................................................... 17
Cleaning agents ............................................................................... 17
Detaching and refitting the rails .................................................... 18
Detaching and attaching the oven door...................................... 18
Removing the door cover............................................................... 19
Removing and installing the door panels ................................... 19
Troubleshooting ....................................................................... 20
Malfunction table.............................................................................. 20
Replacing the bulb in the oven ceiling light ............................... 20
Replacing the bulb in the left-hand oven light............................ 21
Glass cover ....................................................................................... 21
[ en ] I n s t r u c t i o n ma n u a l
in brief..................................... 12 in brief..................................... 12
After-sales service ................................................................... 21
E number and FD number ............................................................. 21
Energy and the environment................................................... 21
Hot air eco heating type................................................................. 21
Saving energy................................................................................... 23
Environmentally-friendly disposal.................................................. 23
Automatic programmes ........................................................... 23
Ovenware .......................................................................................... 23
Preparing the dish ........................................................................... 23
Programmes ..................................................................................... 23
Selecting and setting a programme ............................................ 26
Adapting to individual requirements ............................................ 27
Tips for the automatic programmes............................................. 27
Tested for you in our cooking studio ..................................... 28
Cakes and pastries ......................................................................... 28
Baking tips ........................................................................................ 30
Baking tips ........................................................................................ 30 Baking tips ........................................................................................ 30
Meat, poultry, fish ............................................................................ 31
Meat, poultry, fish ............................................................................ 31 Meat, poultry, fish ............................................................................ 31
Tips for roasting and grilling.......................................................... 33 Tips for roasting and grilling.......................................................... 33 Tips for roasting and grilling.......................................................... 33
Slow cooking .................................................................................... 33 Slow cooking .................................................................................... 33 Slow cooking .................................................................................... 33
Tips for slow cooking...................................................................... 34 Tips for slow cooking...................................................................... 34 Tips for slow cooking...................................................................... 34
Preprepared products..................................................................... 34 Preprepared products..................................................................... 34 Preprepared products..................................................................... 34
Special dishes .................................................................................. 36 Special dishes .................................................................................. 36 Special dishes .................................................................................. 36
Defrost ............................................................................................... 36 Defrost ............................................................................................... 36 Defrost ............................................................................................... 36
Drying................................................................................................. 36 Drying................................................................................................. 36 Drying................................................................................................. 36
Preserving ......................................................................................... 36 Preserving ......................................................................................... 36 Preserving ......................................................................................... 36
Acrylamide in foodstuffs ......................................................... 37 Acrylamide in foodstuffs ......................................................... 37 Acrylamide in foodstuffs ......................................................... 37
Test dishes................................................................................ 38 Test dishes................................................................................ 38 Test dishes................................................................................ 38
Baking ................................................................................................ 38 Baking ................................................................................................ 38 Baking ................................................................................................ 38
Grilling................................................................................................ 38
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
3