Siemens HB78GB.90B Instruction Manual page 29

Food
Swiss roll
Tart
Quiche
(White) Bread
Scones
Biscuits
Small cakes
Jam tarts
Meringues
Pavlova
Soufflé
Pie
Yorkshire pudding
Jacket potatoes
Pizza (homemade)
* Preheat.
** Preheat at higher temperature, then reduce and insert food. ** Preheat at higher temperature, then reduce and insert food. ** Preheat at higher temperature, then reduce and insert food.
Types of heating:
:
= 3D hot air
■
%
= Top/bottom heating
■
Food
Victoria sandwich
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fatless)
Swiss roll
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Dish
Universal pan + swiss roll tin
Wire rack + swiss roll tin
Universal pan + Ø 20 cm plate or pie tin
Wire rack + Ø 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
Wire rack + quiche tin (dark coated)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Universal pan
Universal pan
Wire rack + 1,2 l soufflé dish
Wire rack + 1,2 l soufflé dish
Wire rack + pie dish
Wire rack + pie dish
Universal pan + 12-cup tin
Universal pan + 12-cup tin
Universal pan
Universal pan
Universal pan
Dish
Wire rack + 2 x Ø 20 cm tins
Wire rack + 2 x Ø 20 cm tins
Wire rack + high Ø 20 cm tin
Wire rack + high Ø 20 cm tin
Wire rack + Ø 23 cm high round tin or 20 cm
square tin
Wire rack + flat glass dish
Wire rack + flat glass dish
Wire rack + baking tin (dark coated)
Wire rack + baking tin (dark coated)
Universal pan + swiss roll tin
Wire rack + swiss roll tin
Shelf Type of
position heating
'
2
*
:
3
*
&
2
:
3
*
&
2
:
3 *
'
1
:
3
*
%
3
:
3
*
%
3
:
3
*
'
3 *
:
3
*
&
2
:
2
*
: : :
3
* * *
: : :
3
** ** **
% % %
2
:
2 2 2
*
&
2 2 2
:
3 3 3
*
'
2 *
:
3
*
:
3
*
&
2
:
3
*
'
= HydroBaking
■
&
= Intensive heat
■
Shelf Type of
position heating
%
2
:
3
*
%
2
:
2
*
:
2
*
%
2
:
3
*
'
2
*
:
2
*
'
2
*
:
3
*
Temperature Time
in °C in minutes
200-210 10-12
180-190 10-12
190-200 50-60
190-200 55-60
190-200 45-50
180-190 40-45
230-240 25-35
190-200 25-30
200-210 15-20
180-190 15-20
170-180 10-15
160-170 10-15
160-170 15-20
150-160 15-20
190-200 190-200 190-200 15-20 15-20 15-20
180-190 1 1 80-190 80-190 15-20 15-20 15-20
8 8 80-90 100-150
150** + 100 100-150
170-180 40-50
160-170 40-50
190-200 45-55
180-190 45-50
210-220 20-25
200-210 20-25
160-170 60-70
190-200 25-30
210-220 15-20
Temperature Time
in °C in minutes
170-180 20-25
160-180 20-25
160-170 80-90
150-160 80-90
130-140 180-190
180-190 35-45
160-170 35-45
160-170 30-40
150-160 35-45
200-210 10-12
180-190 10-12
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