Test Dishes; Baking; Grilling - Siemens HB78GB.90B Instruction Manual

Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.

Baking

Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
Double crust apple pie on 1 level:
place dark springform cake tins next to each other diagonally
on the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).
Dish
Whirls (preheat*)
Whirls
Small cakes (preheat*)
Hot water sponge cake (preheat*) ot water sponge cake (preheat*) ot water sponge cake (preheat*)
Hot water sponge cake
German apple pie
* Do not use rapid heating to preheat the appliance.

Grilling

If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Dish
Toast
Preheat for 10 minutes
Z
* turn over after of the cooking time.
38
Accessories and tins Accessories and tins Accessories and tins
Baking tray
Universal pan + baking niversal pan + baking niversal pan + baking
tray
2 baking trays + universal baking trays + universal baking trays + universal
pan
Baking tray Baking tray Baking tray
Baking tray Baking tray Baking tray
B Baking tray B aking tray aking tray
U U Universal pan + baking niversal pan + baking niversal pan + baking
tray tray tray
2 2 baking trays + universal 2 baking trays + universal baking trays + universal
pan
Springform cake tin on the Springform cake tin on the Springform cake tin on the
wire rack
Springform cake tin on the
wire rack
Wire rack+ 2 springform
cake tins, dia. 20 cm
2 wire racks + 2 spring-
form cake tins, dia. 20 cm
Accessories
wire rack
%
Cakes in tinplate springform cake tins:
Bake on 1 level with Top/bottom heating. Place the
springform cake tin on the universal pan instead of on the wire
rack.
Note: For baking, use the lower of the temperatures indicated
first.
Types of heating
:
= 3D hot air
■
' '
/ = Hot air eco = Hot air eco = Hot air eco
■
%
= Top/bottom heating = Top/bottom heating = Top/bottom heating
■
'
= HydroBaking = HydroBaking = HydroBaking
■
&
= Intensive heat = Intensive heat = Intensive heat
■
Level Level Level Type of Type of Type of
heating
'
3 3 3
:
3+1 3+1 3+1
:
5+3+1
' '
3
/
'
3
:
3
:
3+1
:
5+3+1
'
2
' '
2
/
&
2
:
3+1
Type of heating:
(
= Grill, large area
■
Level Type of
heating
(
5
Temperature Cooking time
in °C in minutes
140-150 30-40
140-150 30-45
130-140 35-50
140-150 30-45
150-170 20-30
150-160 20-30
140-160 25-40
130-150 35-55
160-170 30-40
160-180 30-40
170-190 80-90
170-190 70-90
Grill setting Cooking time
in minutes
3 ½-2