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Kenwood FP580 series Instruction Manual

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FP580 series
instructions

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  Summary of Contents for Kenwood FP580 series

  • Page 1 FP580 series instructions...
  • Page 3 safety Read these instructions carefully and retain for future reference. Remove all packaging and any labels. The blades and discs are very sharp, handle with care. Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling and cleaning.
  • Page 4 Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
  • Page 5: To Use Your Liquidiser

    (if supplied) cover is identified by colour and a replacement may be obtained geared citrus press (if supplied) from your Kenwood Authorised Repairer (see Service). mill (if supplied) If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY.
  • Page 6 choosing a speed for all functions using the attachments see chart above for speed of each attachment. tool/attachment function speed knife blade/ dough knife blade Cake making tool Rubbing fat into flour 1 – 2 Adding water to combine The knife blade is the most versatile of all pastry ingredients 1 –...
  • Page 7: Using The Whisk

    twin beater geared whisk rasping disc Grates Parmesan cheese and potatoes for German potato dumplings. Use for light mixtures only eg egg whites, cream, evaporated milk and for whisking to use the cutting discs eggs and sugar for fatless sponges. Heavier mixtures such as fat and flour will 1 Fit the drive shaft and bowl onto the damage it.
  • Page 8 The machine won’t work if the mill is fitted Servicing or repairs (in or out of guarantee) incorrectly. call Kenwood customer care on 023 92392333. Have your Use for dry ingredients only. model number ready (e.g. FP580) and date code (5 digit code e.g.
  • Page 9 1 Whisk the egg whites at high speed until stiff. it has not been modified (unless by Kenwood); 2 Add half the sugar and continue to whisk until the mixture is it is not second hand;...
  • Page 10 lasagne fruit cake 300g (12oz) braising steak, cubed. 125g (5oz) block margarine (cut into cubes) 400g can of tomatoes 125g (5oz) caster sugar 30mls (2tbsp) tomato puree 2 eggs 1 onion 80 - 100mls (5-6tbsp) milk 5mls (1tsp) basil 275g (11oz) mixed fruit 100g (4oz) lasagne 200g (8oz) self raising flour 200g (8oz) mozzarella cheese...
  • Page 11 white bread 500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt 15g( ⁄ oz) lard 15g ( ⁄ oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11fl oz) warm water, 100mls (3 ⁄ fl oz) boiling water to 200mls (7 ⁄...
  • Page 13 HE D OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH 2405/9...

This manual is also suitable for:

Fp691