Key; Additional Attachments; To Use Your Food Processor; To Use Your Liquidiser - Kenwood FP580 series Instruction Manual

Hide thumbs Also See for FP580 series:
Table of Contents

Advertisement

before plugging in
l
Make sure your electricity supply is the same as the one shown
on the underside of your machine.
Important – UK only
l
The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live.
l
The appliance must be protected by a 3A approved (BS1362)
fuse.
Note:
l
For non-rewireable plugs the fuse cover MUST be refitted when
replacing the fuse. If the fuse cover is lost then the plug must not
be used until a replacement can be obtained. The correct fuse
cover is identified by colour and a replacement may be obtained
from your Kenwood Authorised Repairer (see Service).
l
If a non-rewireable plug is cut off it must be DESTROYED
IMMEDIATELY. An electric shock hazard may arise if an
unwanted non-rewireable plug is inadvertently inserted into a 13A
socket outlet.
l
This appliance conforms to EC directive 2004/108/EC on
Electromagnetic Compatibility and EC regulation no. 1935/2004
of 27/10/2004 on materials intended for contact with food.
before using for the first time
1 Remove all packaging including the plastic blade covers from the
knife blade. Take care the blades are very sharp. These
covers should be discarded as they are to protect the blade
during manufacture and transit only.
2 Wash the parts see 'cleaning'
3 Push excess cord into the back of the machine.

key

processor
power unit
detachable drive shaft
bowl
lid
feed tube
pushers
safety interlock
cord storage
pulse control
speed control
liquidiser
filler cap
lid
jug
sealing ring
blade unit

additional attachments

Not all of these attachments listed below will be included with
your food processor. Please refer to your content list supplied. To
buy an attachment not included in your pack, contact the dealer
from whom you purchased your appliance.
knife blade
dough tool
twin beater geared whisk
maxi-blend canopy
thick slicing/coarse shredding disc
thin slicing/fine shredding disc
fine (Julienne style) chipper disc (if supplied)
rasping disc (if supplied)
geared citrus press (if supplied)
mill (if supplied)

to use your food processor

1 Fit the detachable shaft onto the power unit
2 Then fit the bowl. Place the handle towards the back and turn
clockwise until it locks
3 Fit an attachment over the drive shaft.
l
Always fit the bowl and attachment onto the machine before
adding ingredients.
4 Fit the lid
- ensuring the top of the drive shaft locates into the
centre of the lid.
l
Do not use the lid to operate the processor, always
use the on/off speed control.
5 Switch on and select a speed.
l
The processor won't work if the bowl and lid are
fitted incorrectly.
l
Use the pulse control for short bursts. The pulse will operate for
as long as the lever is held down.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
l
Always switch off before removing the lid.
important
l
Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
l
When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.

to use your liquidiser

1 Fit the sealing ring
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Put the filler cap in the lid, then turn.
5 Lock the lid onto the jug so that the thumb tab is over the handle
(To unlock the lid, push the thumb tab
6 Place the liquidiser onto the power unit and turn to lock
7 Select a speed or use the pulse control.
hints
l
When making mayonnaise, put all the ingredients, except the oil
into the liquidiser. Then with the machine running, pour the oil into
the filler cap and let it run through.
l
Thick mixtures, eg pates and dips, may need scraping down. If
it's difficult to process, add more liquid.
l
When crushing ice, add 15mls (1tbsp) water to 6 ice cubes. Use
the pulse control.
4
.
.
into the blade unit
.
.)
.

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents