Recipes; Shortcrust Pastry; Meringues; Winter Warmer Soup - Kenwood FP580 series Instruction Manual

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l
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recipes

For the speeds of the attachments see page 3

shortcrust pastry

300g (12oz) plain flour
150g (6oz) mixture of lard and margarine cut into small pieces
2.5 mls ( ⁄ tsp) salt
1
2
45mls (3tbsp) cold water
1 Fit the knife blade and add the flour, salt and fat. Process for
approximately 10 seconds or until the mixture looks like coarse
breadcrumbs.
2 Then add the water down the feed tube on low speed until the
mixture looks like it is about to stick together.
3 Turn out the mixture onto a worksurface and shape by hand.
Use as required.
l
For best results allow the pastry to rest before use. Place in a
plastic bag or wrap in clingfilm and chill in the fridge for 20
minutes.

meringues

4 egg whites
200g (8oz) caster sugar
1 Whisk the egg whites at high speed until stiff.
2 Add half the sugar and continue to whisk until the mixture is
glossy.
3 Remove the whisk and carefully fold in the remaining sugar with
a metal spoon.
4 Pipe the mixture onto trays lined with non-stick baking paper.
5 Bake in a pre-heated oven at 110°C/225°F/Gas mark
about 4 - 5hours until firm and crisp. If they start to brown, leave
the door slightly ajar.

winter warmer soup

carrots, potatoes, onions: thirty 2cm (
bacon stock
150g (6oz) red lentils, washed.
375mls ( ⁄ pint) vegetable stock
3
4
one and a half 400g (14oz) tins chopped tomatoes.
salt and pepper
300g (12oz) cooked bacon joint cut into 1cm (
1 Put the carrots, potatoes and onions into the blender in that
order.
2 Add bacon stock up to 1
3 Blend for no more than 5 secs.
4 Pour into a saucepan. Then add the lentils, tomatoes,
vegetables, stock and seasoning.
5 Bring to the boil, stirring constantly. Then simmer for about 1
hour, stirring regularly, until the ingredients are cooked.
6 Add the bacon cubes and heat through for 5- 10minutes. Serve
immediately.
8
⁄ ") cubes of each.
3
4
⁄ ")cubes.
1
2
⁄ litre mark.
1
2
⁄ for
1
4