Twin Beater Geared Whisk; Using The Whisk; Maxi-Blend Canopy; Slicing/Shredding Discs - Kenwood FP580 series Instruction Manual

twin beater geared whisk

Use for light mixtures only eg egg whites,
cream, evaporated milk and for whisking
eggs and sugar for fatless sponges.
Heavier mixtures such as fat and flour will
damage it.

using the whisk

1 Fit the drive shaft and bowl onto the
power unit.
2 Push each beater securely into the drive
k b
head .
3 Fit the whisk by carefully turning until it
drops over the drive shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the centre
of the lid.
6 Switch on.
hints
l
Best results are obtained when the eggs are at room
temperature.
l
Ensure the bowl and whisks are clean and free from grease
before whisking.

maxi-blend canopy

When blending liquids, use the maxi-
blend canopy with the knife blade. It
allows you to increase the liquid
processing capacity from 800mls to 1
litre, prevents leaking and improves the
chopping performance of the blade.
1 Fit the drive shaft and bowl onto the
power unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4 Fit the canopy over the top of the blade
ensuring it sits
on the ledge inside the bowl
canopy, hold by the centre grip.
5 Fit the lid and switch on.

slicing/shredding discs

reversible slicing/shredding discs
- thick , thin
Use the shredding side for cheese,
carrots, potatoes and foods of a similar
texture.
Use the slicing side for cheese, carrots,
potatoes, cabbage, cucumber,
courgette, beetroot and onions.
fine (Julienne style)
chipper disc
Use to cut: potatoes for Julienne style
French fries; firm ingredients for salads,
garnishes, casseroles and stir fries (eg
carrot, swede, courgette, cucumber).
k c
k c
. Do not push down on the
rasping disc
Grates Parmesan cheese and potatoes for German potato
dumplings.
to use the cutting discs
1 Fit the drive shaft and bowl onto the
power unit.
k b
2 Holding by the centre grip
disc onto the drive shaft with the
appropriate side uppermost
3 Fit the lid.
4 Choose which size feed tube you
want to use. The pusher contains a
smaller feed tube for processing
individual items or thin ingredients.
To use the small feed tube - first put
the large pusher inside the feed tube.
To use the large feed tube - use both
pushers together.
5 Put the food in the feed tube.
6 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
hints
l
Use fresh ingredients
l
Don't cut food too small. Fill the width of the large feed tube
fairly full. This prevents the food from slipping sideways during
processing. Alternatively use the small feed tube.
l
When using the chipper disc, place ingredients horizontally.
l
When slicing or shredding: food placed upright
shorter than food placed horizontally
l
There will always be a small amount of waste on the plate or in
the bowl after processing.
k f
6
k e
, place the
k e
.
k f
comes out
k g
.
k g
k d