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Related Manuals for Spagna Vetro E2 Series
Summary of Contents for Spagna Vetro E2 Series
- Page 1 Installation Guide and Users Manual Spagna Vetro E2 Series IMPORTANT: Read and save these instructions. NOTICE: Installer: Leave this guide with the homeowner Homeowner: Keep this guide for future reference Under Cabinet Range Hood Rev. 1027u.1a...
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Page 2: Important Safety Notice
Important Safety Notice Read all Instructions before Installing and operating this appliance • The installation in this manual is intended for qualified installers, service technicians or persons with similar qualified background. Installation and electrical wiring must be done by qualified profession- als and in accordance with all applicable codes and standards, including fire-rated construction. • DO NOT attempt to install this appliance yourself. Injury could result from installing the unit due to lack of appropriate electrical and technical background. • Range hood may have very sharp edges; please wear protective gloves if it is necessary to remove any parts for installing, cleaning or servicing. • Activating any switch ON before completing installation may cause ignition or an explosion. • Due to the size and weight of this range hood, two people installation is recommended. To reduce the risk of fire, electric shock, or injury to persons: • For general ventilating use only. DO NOT use to exhaust hazardous or explosive materials and va- pors. -
Page 3: Table Of Contents
Important Safety Notice Table of Contents Read all Instructions before Installing and operating this appliance INSTALLATION USE AND CARE Tools needed............3 Troubleshooting...........13 • Clean ventilating fan frequently. Parts supplied...........4 Use and care information.......14 • Always use appropriate cookware and utensils size. Venting requirements........5 Specifications..........14 • Always use cookware appropriate for the size of the surface element. Mount heights & clearance......5-6 Measurements & Diagrams......15-16 MAINTENANCE Calculating vent system length.......6 To reduce the risk of injury to persons in the event of a stove top grease fire: Venting methods..........7 Cleaning..........17... -
Page 4: Parts Supplied
Parts supplied: Venting Requirements Height & Clearance Under Cabinet Range Hood • Vent system must terminate to the outside (roof or side wall). • DO NOT terminate the vent system in an at- tic or other enclosed area. • DO NOT use 4” (10.2 cm) laundry-type wall caps. Cabinet • Use metal/aluminum vent only. Rigid metal/ Cabinet Height aluminum vent is recommended. • DO NOT use plastic vent. • Always keep the duct clean to ensure proper airflow. -
Page 5: Calculating Vent System Length
Venting Methods IMPORTANT: • A minimum of 6” round (standard for this range hood) or 3-1/4 x 10” rectangular duct (purchased separately) must be used to maintain maximum airflow efficiency. • This range hood is factory set for venting through the roof or wall. • Flexible 6” round duct provided for convenience, always use rigid type metal/aluminum ducts if available to • Vent work can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed. maximize airflow when connecting to provided duct. • Please use Duct Run Calculation below to compute the total available duct run when using elbows, transitions IMPORTANT: and caps. • NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling, attics or • ALWAYS, when possible, reduce the number or transitions and turns. If long duct run is required, increase duct garages. All exhaust must be ducted to the outside. size from 6” to 7” or 8”. If a reducer is used, install a long reducer instead of a pancake reducer. Reducing duct • Use metal/aluminum duct work only. size will restrict airflow and decrease airflow, thus reduce duct size as far away from opening as possible. • Fasten all connections with sheet metal screws and tape all joints with certified Silver Tape or Duct Tape. • If turns or transitions are required: Install as far away from opening and as far apart, between 2, as possible. • Use caulking to seal exterior wall or roof opening around the cap. • Minimum mount height between stove top to hood bottom should be no less than 28-inch*. • Maximum mount height between stove top to hood bottom should be no higher than 31-inch*. • It is important to install the hood at the proper mounting height. Hoods mounted too low could result in heat Horizontal wall venting damage and fire hazard; while hoods mounted too high will be hard to reach and will loose its performance Option 1:... -
Page 6: Electrical Requirements
Electrical Requirements Preparation WARNING Advanced Preparations: IMPORTANT: Observe all governing codes and ordinances. • Be familiar with the controls of the range hood by reading It is the customer’s responsibility: through Range Hood Operations, Page 12-13. • To contact a qualified electrical installer. • Place the range hood on a flat, stable surface. Connect the Excessive Weight • To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/ range hood to a designated standard outlet (please refer the Require three or more person to move and NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22. 2 No. product label for the suitable voltage of this unit) and turn on install this range hood. Spinal or other bodily 0-M91 - latest edition** and all local codes and ordinances. -
Page 7: Installation
Installation Installation (Continued) Installations (refer to Page 4 for parts): Figure 3 Measure the distance between stove top and the bottom of range hood. A distance of 27” to 30” is recommended*. *Due to different ceiling height configurations, recommended height may not be applicable. 1. You have two ways (A: Vertical Venting, or B: Horizontal Venting) to mount this range hood: Determine venting method as shown on Page 7 and proceed if you would like to vent vertically. Using references in Height & Clearance on Page 5-6, Measurements and Diagrams on Page 17-18, Figure 3 and Figure 4 on next page, determine and clearly mark a centerline on the bottom of the cabinet. -
Page 8: Range Hood Operations
Range Hood Operations Troubleshooting Elec. Control Panel Layout and Buttons Turning Fan ON: Always turn fans ON before cooking to establish air flow and allow fans to run for a few minutes after cooking for cleaner air in the kitchen. The Power Control (+) button must be touched before a Speed Control button can be activated. • Touch a Speed Control button (+) once to activate the fan, once again to activate medium speed (M) and again to activate high speed (H) The fan always starts at high speed and few seconds later goes back to low speed, which is normal. Control Panel Layout and Buttons Configurations: Turning Fan OFF: 1. If the range hood or halogen light does not operate • Check if the range hood has been plugged in, make The 10-Minute Power-Off delay function will only turn OFF the fan. after installation: sure that all power has been turned back ON, fused The light settings will not be affected by the dela not blown and all electrical wiring are properly con- y function. nected. • Swap out light assembly to working ones to 10-Minute Delay determine whether it is caused by defective bulbs. • While the fans are operating, touch the Digital Timer (clock) on left will start flashing and fan wil shut See Replacing the light bulbs on Page 19. -
Page 9: Use And Care Information
Use and Care Information Measurements and Diagrams • All measurements in parenthesis are in millimeter. Operations: • All inch measurements are converted from millimeters, thus inch measurements are estimated. • Read and understand all instructions and warnings in this manual before operating the appliance. Save these instructions for future reference. Overall: • Always leave safety grills and filters in place. Without these components, operating blowers could catch on to hair, fingers and loose clothing. • NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into blowers. • NEVER leave cooking unattended. When frying, oil in the pan can easily overheat and catch fire. The risk of self combustion is higher when the oil has been used several times. • NEVER cook on “open” flames under the range hood. Check deep-fryers during use: Superheated oil may be flammable. Cleaning: • The saturation of greasy residue in the blower and filters may cause increased inflammability. Keep unit clean and free of grease and residue build-up at all times to prevent possible fires. • Filters must be cleaned periodically and free from accumulation of cooking residue (see cleaning instructions on Page 19). Old and worn filters must be replaced immediately. - Page 10 Measurements and Diagrams Maintenance (Continued) SAFETY WARNING: Never put your hand into area housing the fan while the fan is operating! • All measurements in parenthesis are in millimeter. For optimal operation, clean range hood and all baffle/spacer/filter/grease tunnel/oil container regularly. Regular care will • All inch measurements are converted from millimeters, thus inch measurements are estimated. help preserve the appearance of the range hood. Rear Knockout Holes: Cleaning Exterior surfaces: • Clean periodically with hot soapy water and clean cotton cloth. Do not use corrosive or abrasive detergent (e.g. Comet...
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