Kenwood FDP60 Instructions Manual
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Kenwood FDP60 Instructions Manual

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TYPE FDP60
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Summary of Contents for Kenwood FDP60

  • Page 1 TYPE FDP60 instructions...
  • Page 2 English 3 - 16 ∂ w ´ ¸...
  • Page 3 A - standard attachments 1.5 L B - optional attachments...
  • Page 5 safety Read these instructions carefully and retain for future reference. Remove all packaging and any labels. The blades and discs are very sharp, handle with care. Always hold by the finger grip at the top, away from the cutting edge, both when handling and cleaning.
  • Page 6 Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
  • Page 7 slicing/grating disc safety Never remove the lid until the cutting disc has completely stopped. Handle the cutting discs with care - they are extremely sharp. Do not overfill the bowl – do not exceed the maximum capacity level marked on the bowl. mini bowl and knife safety Never remove the lid until the knife blade has completely stopped.
  • Page 8 (if supplied) cover is identified by colour and a replacement may be obtained grinding mill (if supplied) from your Kenwood Authorised Repairer (see Service). citrus juicer (if supplied) If a non-rewireable plug is cut off it must be DESTROYED juice extractor (if supplied) IMMEDIATELY.
  • Page 9 to use your blender 1 Fit the sealing ring into the blade unit - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly. 2 Clip the blade unit into the base 3 Screw the blade assembly onto the goblet - ensuring the blade assembly is fully tightened .
  • Page 10 recommended speed chart tool/attachment function recommended processing maximum speed time F capacities Knife blade All in one cake mixes 15-20 secs 1.5kg/3lb 8oz flour weight Pastry - rubbing fat into flour Mid - Max 10 secs 340g/12oz flour weight Adding water to combine pastry ingredients 10-20 secs Chopping fish and lean meat 10-30 secs...

  • Page 11: Using The Whisk

    using the attachments important The whisk is not suitable for making all in one cake Refer to recommended speed chart for each attachment. mixes as these mixes are too heavy and will damage it. Always use the knife blade. knife blade hints Best results are obtained when the eggs are at room temperature.
  • Page 12 hints safety Use fresh ingredients Never remove the lid until the knife blade has completely Don’t cut food too small. Fill the width of the feed tube fairly full. stopped. This prevents the food from slipping sideways during processing. The knife blade is very sharp - always handle with care. Alternatively use the small feed tube.
  • Page 13 citrus juicer (if supplied) important If the juice extractor starts to vibrate, switch off and empty the Use the citrus juicer to squeeze the juice from citrus fruits (eg pulp from the drum. (The juice extractor vibrates if the pulp oranges, lemons, limes and grapefruits).
  • Page 14 (in or out of guarantee) call Kenwood customer care on 023 9239 2333. Have your model number (ie FDP60) and date code (5 digit code ie 13L35) ready. They are on the underside of the power unit.

  • Page 15: Troubleshooting Guide

    troubleshooting guide Problem Cause Solution The processor will not operate. No Power. Check processor is plugged in. No power/indicator light not lit. Bowl not fitted to power unit correctly. Check bowl is located correctly and the handle is situated towards the right hand side.
  • Page 16 recipes ideas/suggestions lasagne use the grating disc & knife blade carrot and coriander soup 300g (12oz) braising steak, cubed. 400g can of tomatoes use the blender 30mls (2tbsp) tomato puree 25g (1oz) butter 1 onion 50g (2oz) onion chopped 5mls (1tsp) basil 1 clove garlic crushed 100g (4oz) lasagne sheets 640g (1lb 8oz) carrot cut into 1 cm cubes...
  • Page 17 peach fruit fool macaroons (approx. 20 large or 40 small ) use the blender, dual whisk & folding tool use the dual whisk & folding tool 300g (12oz) whipping cream 3 egg whites (approx. 115g/4oz) 200g (8oz) tinned peach slices (drained) 120g (4½...
  • Page 18 white bread use the dough tool 500g (1lb 2oz) strong white bread flour 5mls (1tsp) salt 15g ( ⁄ oz) lard 15g ( ⁄ oz) fresh yeast or 10mls (2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11 fl oz) warm water, 100mls (3 ⁄...
  • Page 19 q Ò ∫ « ∞ ∂ V º « ∞ « ∞ L U ¡ Ë « ∞ « ∞ ∑ U ¡ Ë ´ Ø O ¢ d ∞ W • U ≠ w U Â « ∞ ∫ “...
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  • Page 23 Â ≥ U U ‹ « ∞ J ‹ î K ± l b « Â ∑ ª ß ∞ ö ß d ± ¨ O « ∞ ∂ d » ± ≠ w ∂ V º ¥ ∑ · ß...
  • Page 24 “ ± È « ∞ I ‹ º « ∞ d ´ º « ∞ ™ O « ∞ u ∫ / « ∞ œ « … « _ π W F U ∞ « ∞ L ° N Å «...
  • Page 25 • K Ø U ≤ ≈ – « b À ¥ ∫ · º ≠ ∫ O Å ° A ∫ J d ± ¨ O √ Ë ¢ U ∞ U Â • J « ù ∂ U Î . d ¥...
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  • Page 27 ∂ A ( « ∞ u ∞ ∞ D l « ∑ I / « ∞ « ∞ ∑ ’ Æ d b « Â ∑ ª ß b « ´ M ∑ p ö ± ∞ º U ± U Î ¢...
  • Page 28 ◊ ö ª « ∞ b « Â ∑ ª ß b « ´ M ∑ p ö ± ∞ º ‚ : d Ë ∞ ∫ ÷ « ∞ ∑ © d ª U ±...
  • Page 29 ° w ´ d O ∫ « ∞ ∑ U ‹ u ± ß « ∞ d ´ K Í ∑ u ¢ ∫ « ∞ ∑ U ± ô ± W « H ∫ « ∞ ∑ ` ¡ ≠ §...
  • Page 31 HE D OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH 125753/1...

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