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Recommended Speed Chart - Kenwood FDP60 Instructions Manual

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recommended speed chart

tool/attachment
Knife blade
Knife blade with
max capacity disc
Dual whisk
Dough tool
Folding tool
iscs - slicing/grating
Extra fine grater
French fry disc
Blender
Mini bowl and knife
Citrus Juicer
Metal juice extractor
Grinding mill
F This is for guidance only and will vary depending on the exact recipe and ingredients being processed.
function
All in one cake mixes
Pastry - rubbing fat into flour
Adding water to combine pastry ingredients
Chopping fish and lean meat
Pâtés and terrines
Chopping vegetables
Chopping nuts
Pureeing soft fruit, cooked fruit and vegetables
Sauces, dressing and dips
Cold soups
Milkshakes/batters
Egg whites
Egg & sugar for fatless sponges
Cream
Creaming fat and sugar
Yeasted mixes
White Bread Flour
Wholemeal Bread Flour
Whipping cream and fruit purees
Egg whites into heavy mixtures
Macaroons
Firm food items such as carrots, hard cheeses
Softer items such as cucumbers, tomatoes
Parmesan cheese, potatoes for German
potato dumplings
Cuts potatoes for thin French Fries and
ingredients for casseroles and dips (eg cucumber,
apple and pear.)
Cold liquids and drinks
Stock based soups
Soups using milk
SC LD RISK: Hot ingredients should be allow to cool to room temperature before blending
Meat
Chopping herbs
Chopping nuts
Mayonnaise
Purees
Smaller items i.e. limes and lemons
Larger fruits i.e. oranges and grapefruits
Juicing fruit and vegetables ie apples and carrots
Juicing soft fruits ie grapes and tomatoes
Processing a range of spices
Grinding coffee beans
Chopping nuts
Processing garlic cloves, fresh chillies and root
ginger
recommended
speed
Max
Mid - Max
Max
Pulse
Max
Max
Max
Start at low
speed and
increase to
maximum
Max
Max
Max
Max
Max
Max
Max
Min - Low
Min - Low
Min - Low
Mid - Max
Min - Mid
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
Min - Low
Max
Max
Max
Max
Pulse
Pulse
8
processing
maximum
time F
capacities
15-20 secs
1.5kg/3lb 8oz
flour weight
10 secs
340g/12oz
flour weight
10-20 secs
10-30 secs
600g/1lb 5oz
max lean beef
5-10 secs
500g/1lb 2oz
30-60 secs
200g/8oz
10-30 secs
1kg/2lb 4oz
2 mins max
800g/1lb 12oz
30-60 secs
1.5 litres/53 fl oz
15-30 secs
1 litre/35 fl oz
60-90 secs
6 (200g)
4-5 min
3 (150g)
30 secs
500mls/1pt
2 mins max
200g/8oz fat
200g/8oz sugar
60 secs
1kg/ 2lb 4oz total wt
60 secs
600g/1lb 5oz flour wt
60 secs
500g/1lb 2oz flour wt
60 secs
300g/12oz cream,
300g/12oz puree
60 secs
600g/1lb 5oz total wt
60 secs
500g/1lb 2oz total wt
Do not fill above
the maximum
capacity marked on
the bowl
15-30 secs
1.5 litres/53 fl oz
30 secs
1.2 litres/42 fl oz
30 secs
1 litre/35 fl oz
20 secs + Pulse 200g/8oz Lean beef
30 secs
15g/
oz
1
2
30 secs
50g/2oz
30 secs
2 Eggs
300g/12oz Oil
30 secs
200g/8oz
1kg/2lb 4oz
800g/1lb 12oz apples
600g/1lb 5oz carrots
500g/1lb 2oz
30-60 secs
50g/2oz
30 secs
10 secs
50g/2oz
10 secs
30g/1oz

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