to use your blender
1 Fit the sealing ring
into the blade unit
located correctly. Leaking will occur if the seal is
damaged or not fitted correctly.
2 Clip the blade unit
into the base
3 Screw the blade assembly onto the goblet - ensuring the blade
assembly is fully tightened
underside of the base as follows:
- unlocked position
- locked position
The blender will not work if incorrectly assembled.
4 Put your ingredients into the goblet.
5 Fit the filler cap to the lid, then place the lid on the goblet and
turn in a clockwise direction
6 Place the blender onto the power unit, and turn clockwise
The appliance will not operate if the blender is
incorrectly fitted to the interlock.
7 Select a speed (refer to the recommended speed chart) or use
the pulse control.
When making mayonnaise, put all the ingredients, except the oil,
into the blender. Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in the lid.
Thick mixtures, e.g. pâtés and dips, may need scraping down. If
the mixture is difficult to process, add more liquid.
Ice crushing - operate the pulse in short bursts until crushed to the
The processing of spices is not recommended as they may
damage the plastic parts.
The appliance will not work if the blender is incorrectly fitted.
To blend dry ingredients - cut into pieces, remove the filler cap,
then with the appliance running, drop the pieces down one by
one. Keep your hand over the opening. For best results empty
Don't use the blender as a storage container. Keep it empty
before and after use.
Never blend more than 1.5 litres (53 fl oz) - less for frothy liquids
- ensuring the seal is
. Refer to the graphics on the