Before Setting The Oven Controls - Kenmore 790. 9802 series Use & Care Manual

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Before Setting the Oven Controls

The lower oven is equipped with a blower which runs in baking and self-cleaning mode to keep
all internal components at a cool temperature. The blower may keep running even if the oven has been turned
off, until the components have cooled down.
Upper Oven Vent
Turbo Boil
Upper
Slow
Flex
Oven
Cook
Clean
UPPER
WARM
CONV
UPPER
LOWER
CONV
WARM
LOWER
Lower
Warm
Conv
Convert
ROAST
BAKE
BROIL
TIMER
DOOR
CLEAN
BROIL
BAKE
ROAST
Oven
& Hold
LOCKED
DELAY
TIMED
REMOVE
RACKS
TIMED
DELAY
LOCKED
Hi
Hi
Conv
Conv
Pizza
Bake
Broil
Cakes
Breads
Lo
Lo
Bake
Roast
Cook
Delay
On/Off
On/Off
Timer
Add 1
Time
Start
Minute
Set/Off
Left
Left
Timed Oven
Front
Rear
Lower Oven Vent
Oven Vent Location
See illustration on left side for venting location of each oven. When the oven is
1
2
3
Hi
Med
on, warm air is released through the vent. This venting is necessary for proper air
Lo
4
5
6
Hi
Hi
Outer
7
8
9
Lo
Lo
Inner
0
Element
circulation in the oven and good baking results.
START
STOP
On/Off
On/Off
On/Off
Size
Warmer
Right
Right
Zone
Rear
Front
Removing & Replacing
Lower Oven Racks
To remove an oven rack from the lower oven,
pull the rack forward until it stops. Lift up front of
rack and slide out.
To replace an oven rack in the lower oven, fit
the rack onto the guides on the oven walls. Tilt
the front of the rack upward and slide the rack
back into place.
The Offset Oven Rack is used to maximize cooking space. The offset rack can
be used in the lowest rack position to roast large cuts of meat and poultry or for
specific type of cooking as per the table below.
Installing Oven Rack Supports in Upper Oven
To install oven rack support, insert it into the two brackets
on the oven wall interior and
push down as shown in the
illustration to the right.
To remove the oven rack
support for a self-clean cycle,
pull up the support to disen-
4
gage it from the brackets.
3
Arranging Oven Racks & Supports
2
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR
TO OPERATING THE OVEN).
1
Rack
positions
4
3
2
1
Rack
* Offset Rack can be used. ** Offset Rack must be used for best perfor-
positions
Note: It is recommended not to introduce food into the oven until the
preheat cycle time is complete. During the preheat cycle, both the bake
and the broil elements are cycling which may cause unsatisfactory cook-
ing performance or premature scorching of food if placed in oven prior to
completion of the preheat cycle.
RECOMMENDED RACK POSITIONS FOR BAKING
Food
Broiling meats, chicken or fish
Cookies, muffins, cakes, pies & frozen pizzas
To bake on:
1 rack
2 racks
3 racks
Frozen pies, angel food cake, yeast,
bread, casseroles, small cuts of meat or
poultry
Turkey, roast or ham
mance. Note: Always use oven mitts when removing food.
13
Rack Positions
Lower
Upper
4*
1 or 2
2
2
2 & 4
N/A
1, 3** & 4
N/A
1 or 2
1 or 2
1*
N/A

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