Kenmore 790. 9802 series Use & Care Manual page 25

Setting Oven Controls
Setting Convection Bake - Lower Oven Only
The CONVECTION BAKE
Use the Convection Bake feature when cooking speed is desired. The oven
can be programmed for Convection baking at any temperature between 170° F
(77° C) to 550° F (288° C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Convection bake cooks most foods faster and more evenly than
conventional baking.
Note: This feature is only avalaible in the lower oven.
General Convection Bake Instructions
1. When using Convection Bake, check food at minimum cooktime.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place
oven rack in position 2 or 3. If cooking on multiple racks,
place the oven racks in positions 2 and 4.
INSTRUCTIONS
To set the oven for Convection Bake and
temperature to 350°F
1. Arrange interior oven racks and place food in oven (for pastries,
place into the oven after it has finished preheating).
L owe r r
2. Press .
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3. Press (Fig. 3).
4. Press .
Note: The oven icon will appear and the rotating fan will start
running in the display. The bake (Fig. 4), broil (Fig. 5) and
convection (Fig. 6) elements icon will show intermittently in the
display indicating which element is on to help the oven reaching the
desired temperature. A beep will sound once the oven temperature
reaches 350°F.
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake.
Press to cancel Convection Bake at any time.
Conv
pad controls the Convection Bake feature.
Bake
Benefits of Convection Bake:
—Multiple rack baking.
—Some foods cook faster, saving time and energy.
—No special pans or bakeware needed.
PRESS
L owe r r
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25
Air
circulation
during
Convection
Bake
Fig. 1
4th Rack
position
3rd Rack
position
2nd Rack
position
1st Rack
position
Fig. 2
DISPLAY
UPPER WARM CONV UPPER LOWER CONV WARM LOWER
ROAST BAKE BROIL TIMER DOOR CLEAN BROIL BAKE ROAST
LOCKED DELAY TIMED REMOVE RACKS TIMED DELAY LOCKED
Fig. 3
UPPER WARM CONV UPPER LOWER CONV WARM LOWER
ROAST BAKE BROIL TIMER DOOR CLEAN BROIL BAKE ROAST
LOCKED DELAY TIMED REMOVE RACKS TIMED DELAY LOCKED
Fig. 4
UPPER WARM CONV UPPER LOWER CONV WARM LOWER
ROAST BAKE BROIL TIMER DOOR CLEAN BROIL BAKE ROAST
DELAY
LOCKED DELAY TIMED REMOVE RACKS TIMED LOCKED
Fig. 5
UPPER WARM CONV UPPER LOWER CONV WARM LOWER
ROAST BAKE BROIL TIMER DOOR CLEAN BROIL BAKE ROAST
LOCKED DELAY TIMED REMOVE RACKS TIMED DELAY LOCKED
Fig. 6