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Setting Broil - Kenmore 790. 9802 series Use & Care Manual

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Setting Oven Controls

Setting Broil

The
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The
exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at 550°F
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan without
the insert. DO NOT cover the broiler insert with foil.
The exposed grease could ignite.
2. Arrange the interior oven rack.
L
owe
r
r
3. Press
.
O
O
ven
4. Press
(Fig. 1).
5. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 6.
6. Press
(Fig. 2). The oven will begin to broil.
7. Preheat the oven for 5 minutes.
8. Place the broiler pan on the rack. Be sure to center the broiler pan
directly under the broiler element. Make sure the oven door is in
the broil stop position (Fig. 4).
9. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
10. To cancel broiling or if finished broiling press
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the
meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 6).
Electric Range Broiling Table Recommendations
Food
Lower Oven Upper Oven
Item
Rack Position Rack Position
Steak 1" thick
4th
4th
Pork Chops 3/4" thick
4th
Chicken - Bone In
3rd
Chicken - Boneless
4th
Fish
3rd
Shrimp
3rd
Hamburger 1" thick
4th
4th
(Fig. 3).
Temp
Setting
1st side
1st
550° F
1st
550° F
1st
550° F
1st
450° F
20:00
1st
450° F
1st
500° F
13:00
1st
550° F
1st
550° F
1st
550° F
10:00
23
PRESS
r
L
owe
r
O
ven
O
Cook Time
2nd side
Doneness
6:00
4:00
Rare
7:00
5:00
Medium
8:00
6:00
Well
10:00
Well
8:00
6:00
Well
-
Well
5:00
-
Well
9:00
7:00
Medium
8:00
Well
DISPLAY
UPPER
WARM
CONV
UPPER
LOWER
CONV
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
CLEAN
BROIL
BAKE
LOCKED
DELAY
TIMED
REMOVE
RACKS
TIMED
DELAY
Fig. 1
UPPER
WARM
CONV
UPPER
LOWER
CONV
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
CLEAN
BROIL
BAKE
LOCKED
DELAY
TIMED
REMOVE
RACKS
TIMED
DELAY
Fig. 2
UPPER
WARM
CONV
UPPER
LOWER
CONV
WARM
ROAST
BAKE
BROIL
TIMER
DOOR
CLEAN
BROIL
BAKE
LOCKED
DELAY
TIMED
REMOVE
RACKS
TIMED
DELAY
Fig. 3
Broil Stop Position
Fig. 4
Fig. 5 - Broiling Pan and Insert
(Supplied with some models)
Searing
Grill
Broil Pan
& insert
Fig. 6 - Searing Grill
(Supplied with some models)
LOWER
ROAST
LOCKED
LOWER
ROAST
LOCKED
LOWER
ROAST
LOCKED

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