Before Setting Oven Controls
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts
when using the oven.
(Models: 790.9010✲ ✲ ✲ ✲ ✲ )
The oven is vented through the rigth rear
coil element. When the oven is on, warm
air is released through the vent. This
venting is necessary for proper air
circulation in the oven and good baking
results. DO NOT block the vent(s). Doing
so may cause cooking failures, fire or
damage to the appliance.
Oven Vent Location
Air Circulation in the Oven
If using multiple pans, stagger as shown. If using one pan,
place in center of oven.
For best air circulation and baking results, center pans as much
as possible. Allow 2-4" (5-10 cm) around the ustensil(s) for
proper air circulation and be sure pans do not touch each other
or the door, sides and back of oven. The hot air must circulate
around pans in the oven for even heat to reach all parts of the
oven.
Oven Vent Location
The oven is vented at the rigth rear of
the cooktop. When the oven is on, warm
air is released through the vent. This
venting is necessary for proper air
circulation in the oven and good baking
results. DO NOT block the vent(s). Doing
so may cause cooking failures, fire or
damage to the appliance.
(Models: 790.9015✲ ✲ ✲ ✲ ✲ )
Oven Vent Location
12
Removing and Replacing
Oven Racks
To remove an oven rack, pull the
rack forward until it stops. Lift up
front of rack and slide out.
To replace an oven rack, fit the
rack onto the guides on the oven
walls. Tilt the front of the rack
upward and slide the rack back into
place.