Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Kenmore 790.9251*
Summary of Contents for Kenmore 790.9251*
- Page 1 Use & Care Guide Gufa de uso y cuidada English / Espafiol Model/Modelos: 790. 9251" I<enmore = collop nu_'_llo÷_} c6di'_9o de collop P/N 316902022 Rev A Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A. www.kenmore.com www.sears.com...
- Page 2 Sears Service ................. back cover Changing between continuous bake setting or 12-Hour Energy Saving feature ..............Kenmore Limited Warranty When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect...
- Page 3 Important Safety Instructions Read all instructions before using this appliance. This manual contains important safety symbols and Tip Over Hazard instructions. Please pay attention to these symbols and follow all instructions given. • A child or adult can tip the range and be killed.
- Page 4 Important Safety Instructions Do not heat unopened food containers NEVER cover any slots, holes or passages in the oven bottom or cover an entire oven rack with materials buildup of pressure may cause container to burst and such as aluminum foil. Aluminum foil linings may trap heat, result in injury.
- Page 5 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CERAMIC- IMPORTANT INSTRUCTIONS FOR USING YOUR GLASS COOl( TOP MODELS COOl(TOP • Know which knob controls each surface heating unit. • Do not cook on broken cook top m If cook top should Place a pan of food on the surface element unit before break, cleaning...
- Page 6 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING IMPORTANT INSTRUCTIONS FOR SELF- YOUR RANGE CLEANING OVENS Before manually cleaning any part of the Clean in the self-cleaning cycle only the parts listed in range, be sure all controls are turned OFF and the range this Use &...
-
Page 7: The Oven Racks
Before Setting Oven Controls Oven vent location Types of oven racks The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. - Page 8 Before Setting Surface Controls Using proper cookware Cookware material types The cookware material determines how evenly and quickly The size and type of heat is transferred from the surface element to the pan cookware used will bottom. The most popular materials available are:...
- Page 9 Before Setting Surface Controls About the ceramic glass cooktop Element On & Hot Surface indicator lights The ceramic cooktop has radiant surface elements located Your appliance is equipped with two different types of below the surface of the glass. The design of the ceramic surface control indicator...
- Page 10 Before Setting Surface Controls Home Canning Types of cooktop surface elements Be sure to read and observe all the following points when The ceramic glass cooktop has radiant surface elements home canning with your appliance. Check with the USDA located below the surface of the glass.
- Page 11 Setting Surface Controls Radiant surface element settings The size and type of utensil used, and the amount and type of food being cooked will influence the surface element power level setting needed for best cooking results. The suggested settings found in Fig. 1 below are based when cooking with medium-weight aluminum...
- Page 12 Setting Surface Controls Dual radiant surface element (some models) To operate the dual radiant element: 1. Place correctly sized cookware on single radiant surface element. 2. Push in and turn the surface control knob clockwise begin heating both the inner and outer portions of the element (marked dual - See Fig.
- Page 13 Setting Surface Controls Warm & Ready Zone (some models) The purpose of the warmer zone is to keep hot cooked Temperature selection - Refer to the warmer zone foods at serving temperature. Use the warmer zone feature recommended food settings (See Fig. 3). If a particular (See Fig.
- Page 14 Oven Control Functions For satisfactory use of your oven, become familiar with the various key pad functions and features of the oven. ® ® iil ....X............ ii Bake Bre,, ii © ® Function indicator Cook Time lights - These lights ,S % S_ _ _ .....
-
Page 15: Setting Timer
Setting Oven Controls Changing temperature display (°F or °C) Setting Timer The electronic oven control is set to display °F (Fahrenheit) The timer allows you to track your cooking times without when shipped from the factory. The display may be interferring the cooking process. -
Page 16: Oven Lockout
Setting Oven Controls Oven Lockout Setting Bake OVEN LOCKOUT Use the bake function whenever the recipe calls for baking The control may be programmed to lockout using normal temperatures. A reminder tone will sound the oven control key pads and oven door. when the set bake temperature is reached. -
Page 17: Setting Cook Time
Setting Oven Controls Setting Cook Time To change the oven temperature or cook time after Cook Time to set the amount of time needed for baking has started: baking. The oven will turn on immediately and stop 1. To change press Bake (for oven temperature) or Cook automatically... -
Page 18: Setting Delay Start
Setting Oven Controls Setting Delay Start Delay Start allows you to set a delayed starting time to the To change the oven temperature or cook time after oven baking or cleaning functions. baking has started: FOOD POISONING HAZARD. Do not let 1. -
Page 19: Convec. Bake
Setting Oven Controls Convec. Bake Benefits of convection cooking: • Foods cook up to 25 to 30% faster, saving time and energy. • Multiple rack baking. • No special pans or bakeware needed. Convection functions use a fan to circulate the oven's heat uniformly and continuously... -
Page 20: Broil
Setting Oven Controls Broil Use the broil function to cook meats that require direct exposure to flame heat for optimum browning results. The Broil function is factory preset to broil at 550°F. The suggested broil settings table (See Fig. 1) is provided for recommendations only. -
Page 21: Warm & Hold Tm
Setting Oven Controls Warm & Hold Adjusting oven temperature Warm & Hold will keep cooked foods warm for serving up Your appliance has been factory calibrated and tested to to 3 hours after cooking has finished. After 3 hours the ensure an accurate baking temperature. -
Page 22: Select Clean
Select Clean A self-cleaning oven cleans itself with high temperatures • Remove any excessive spillovers. Any spills on the oven (well above normal cooking temperatures) which eliminate bottom should be wiped-up and removed before starting soils completely or reduces them to a fine powdered a self-clean cycle. -
Page 23: Select Clean
Select Clean When Select Clean begins the cleaning cycle, the Delayed Start Select Clean motorized door latch mechanism will automatically start to set Delay Start Select Clean: lock the oven door and the DOOR LOCKED indicator light Be sure the oven is empty and ALL oven racks are will flash. -
Page 24: Care & Cleaning
Care & Cleaning Cleaning recommendation table Recommendation Surface type Control knobs For general cleaning, use hot, soapy water and a cloth. For more difficult soils and Painted body parts built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30- Painted decorative trim 60 minutes. - Page 25 Care & Cleaning Cooktop maintenance Cooktop cleaning Consistent and proper cleaning is essential to maintaining DO NOT use a cooktop cleaner on a hot your ceramic glass cooktop. cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic-glass surface.
-
Page 26: General Cleaning
Care & Cleaning Aluminum foil and utensils Cooktop cleaning Do not use the following on the cooktop: NEVER cover any slots, holes or passages in • Do not use abrasive cleaners and scouring pads, such as the oven bottom or cover an entire oven rack with materials metal and some nylon pads. - Page 27 Care & Cleaning Oven door Removing and replacing the lift-off oven door hinge To avoid possible injury when removing locations replacing the oven door, follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area.
-
Page 28: Care & Cleaning
Before You Call • Solutions to common problems Before you call for service, review the following list. It may save you time & expense. Possible solutions to these problems are provided with the problem listed: Problem Solution Poor baking results. •... - Page 29 Before You Call • Solutions to common problems Problem Solution Oven smokes excessively when broiling. • Incorrect setting. Follow broiling instructions in Setting Oven Controls section. • Be sure oven door is opened to broil stop position when broiling. • Meat too close to the broil element. Reposition the broil rack to provide proper...
- Page 30 Before You Call • Solutions to common problems Problem Solution Scratches or abrasions on cooktop Coarse particles such as salt or hardened soils between cooktop surface. utensils can cause scratches. Be sure cooktop surface and bottoms utensils are clean before usage. Small scratches do not affect cooking will become...
-
Page 31: Master Protection Agreements
Protection Agreements Acuerdos maestros de protecci6n Congratulations on making a smart purchase. Your new Kenmore ® Enhorabuena por haber hecho una compra inteligente, Su nuevo product is designed and manufactured for years of dependable operation. producto Kenmore®estA diseSado y fabricado para brindarle aSos de... - Page 32 ® Registered Trademark / TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries ® Marca Registrada / TMMarca de F&brica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises MCMarque de commerce / MDMarque d6pos6e de Sears Brands, LLC...