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_ TECNOEKA Srl __________________________________________________________ use and instruction manual _
In this case, when the cooking cycle has been started, when the push button
the temperature is selected automatically (shown on the temperature display) that is measured
by the probe (led alight next to
Warning: Before removing the food from the oven after cooking with the core needle probe.
Warning
Warning
Warning
Carefully remove the hot probe from the cooked food, taking care not to leave it
hanging out of the cooking chamber as it could cause burns.
We advise leaving it to cool down before using it again – to avoid damaging pricks in
the food.
To prevent any irreparable damage to the thermal piercing probe (core probe) do not
use it in high temperature cooking ABOVE 230°C, and ensure that the probe lead is
not touching any hot metal surfaces inside the oven.
3.6.2 Co
3.6.2
Cooking with
oking with " " " "∆ ∆ ∆ ∆ T" (DELTA
3.6.2
3.6.2
Co
Co
oking with
oking with
This function allows keeping the difference (∆T) between the temperature inside the food
(measured by the needle probe) and the temperature in the cooking chamber constant. This
means that the temperature in the cooking chamber is the sum of the temperature inside the
food and a fixed "∆T" temperature that is set by the user (see the graph).
In practical terms, there is a gradual increase of the temperature in the cooking chamber,
with a constant difference with respect to the temperature inside the food which, thanks to this
constant difference, is cooked slowly and gently (in meat the proteins are protected, as no
surface tension is caused by the rapid formation of the crust).
After selecting the temperature inside the food (core temperature) and setting the level (knob
"2") press the push button
lights up) and to set the temperature (knob "2") (on the basis of our experience this
temperature should be between 30°C and 70°C).
When the "∆T" function is used for cooking, the method for using the needle probe is the
same as that described in paragraph 3.6.1.
3.7
3.7 Operating methods
Operating methods
3.7
3.7
Operating methods
Operating methods
3.7.1
3.7.1 Manual cooking
3.7.1
3.7.1
Manual cooking
Manual cooking
Manual cooking
After turning the oven ON (green led off), set the various cooking parameters.
Set the cooking time (shown on the time display) using the knob no. "1":
-
"inF" (stages excluded /stage led off)
-
from 1 minute to 4 hours per stage ("inF" excluded / stage leds alight)
Set the cooking temperature (shown on the temperature display) for one or more stages,
using knob no. "2":
-
cooking chamber (from 50°C to 270°C / led alight on )
_ page 18 _________________________________________________________________________________________
).
T" (DELTA- - - - T) function
T) function
T" (DELTA
T" (DELTA
T) function
T) function
Cooking temperature (° C)
200
150
100
50
Delta T temperature
∆ ∆ ∆ ∆
0
The Delta-T temperature is the difference between the
temperature inside the food and the temperature in the
cooking chamber
again to select the "∆T" function (the led next to the ∆ ∆ ∆ ∆ T T T T symbol
Cooking chamber
temperature
Temperature
inside the food
Cooking time (min.)
is pressed
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