Follett VU155N Series Installation, Operation And Service Manual page 9

Recommended daily dispenser cleaning
1. Remove all debris from drain pan.
2. Pour 1 gallon (4 L) hot water into drain pan to keep drain lines clear.
Recommended weekly dispenser cleaning
1. Remove drain pan and grille and wash with Solution A. Rinse thoroughly.
2. Pour a solution of one cup (8 oz/237 ml) household bleach mixed with one gallon (3.8 L) hot water into
drain pan to help prevent algae growth in drain lines.
Recommended quarterly dispenser cleaning
1. Remove top from dispenser and turn power switch to OFF position.
2. Remove ice from storage area.
3. Remove dispense chute cover, chute, auger motor assembly, auger and auger tube (see Service section).
4. Remove drain pan, grille and dispense wheel (see Service section).
5. Clean all components and bin storage area with Solution A, rinse thoroughly with clear water and sanitize
with Solution B.
Putting unit back in service after quarterly cleaning
1. Reassemble components.
2. For manual load units, fi ll unit with an approved ice (see important cautions on page 4).
3. For automatic load units with MC400A/W (R404A refrigerant) ice machines, turn bin signal switch(es) and
dispenser power switch to ON position and allow storage area to fi ll.
4. Dispense and discard all ice, verifying dispenser is functioning properly.
Recommended quarterly cleaning of optional ice machine.
Units equipped with optional ice machines require cleaning of ice machine system at least every six months, and
more often if local water conditions dictate. Failure to clean ice machine system will result in decreased
performance and potential damage to ice machine. Refer to Ice machine Installation, Operation and Service
Manual.
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