Griddle Zone; Pan Detection; Pans And Cookware For Induction Hobs; Overheat Pan Protection - Belling Hob Users Manual & Installation Handbook

UsInG tHe HoB - InDUctIon

Griddle Zone

large pans and griddle plates can be
placed across the two left hand zones.
! Dry or empty Griddles and Frying
pans can heat up very quickly on power
settings greater than 5, this can, if not
closely monitored lead to the induction
showing a overheat warning "Shown by a
flashing C" The induction unit will auto-
matically reduce the power used until the
hob has sufficiently cooled down. Once
cooled down to an acceptable level the
power will automatically be restored and
the flashing "C" will stop. You can carry
on cooking using the residual heat why
the hob is cooling down "flashing C".

pan Detection

The above "U" symbol appears when a
zone has been activated but no pan has
been placed on the cook zone.
If the "U" symbol does not disappear
when a pan is placed on the zone it
indicates that the pan is not suitable for
induction cooking.
note This means the hob only uses
power when a suitable pan is placed on
the zone, this reduces the energy used
during the cooking process, i.e. when
you take your pan off the zone the hob
automatically reduces the power, and only
switches back on when you replace the
pan.
pans and cookware for induction
hobs.
Pans and cookware for induction cooking
zones must be made of ferrous mate-
rial such as cast iron and have magnetic
properties. The base must also be of the
correct diameter.
It is important that good quality, flat bot-
tomed pans are used.
If a pan creates a large air gap over the
middle of the cooking zone, the accuracy
of the built in temperature sensor can be
effected.
Always ensure that pan bases are dry
before using them on the hob.
To check on the suitability of a pan, place
a magnet onto the base of the pan. If the
magnet does not stick to the pan, it is not
suitable for use on the induction hob.
Beware:- Not all induction pans are of
the same quality due to their construc-
tion. Pans that use enamelled/laminated/
encapsulated bases can be difficult to
detect, especially small pans (e.g. milk
pans)
This problem is not with the induction hob
but with the pan type. they can have
bases which are magnetic but are
not thick enough! If you experience
problems with small pans we recommend
that you to try a larger pan or a pan of a
different construction. Solid cast iron pans
give the best performance.
Induction cook
Zone
lHF
lHr
rHr
rHF
pans unsuitable for Induction:
Pans made of copper, stainless steel, alu-
minium, oven proof glass, wood, ceramic
and terra-cotta.

overheat pan protection

The hob is equipped with additional safety
systems that help to prevent cookware
from overheating, providing an additional
level of safety not available on conven-
tional hobs such as gas and ceramic hobs.
smallest Recom-
mended Diam-
eter (mm)
150
120
150
120