Table Of Contents - Belling Hob Users Manual & Installation Handbook

Table of Contents

Contents2
Safety3
Fire Safety Advice7
Using The Hob - Induction8
Using The Hotplate8
Auto Power Tuning9
Basic Hob Function10
Initial Power Up10
To Turn The Hob On/Off10
Control Knob Safety Feature "O"10
Griddle Zone11
Pan Detection11
Pans And Cookware For Induction Hobs11
Overheat Pan Protection11
Troubleshooting12
Residual Heat Indicators "H"12
Auto Stand By12
Using The Grill - Electric15
Using Aluminium Foil15
The Cooling Fan15
Using The Top Oven - Electric (If Fitted)16
To Turn On The Top Oven16
Preheating16
Shelf Positions16
Top Oven Baking Guide17
Cooking Temperatures17
Using The Main Oven - Electric18
Fanned Oven18
Conventional Oven18
Oven Furniture18
Slow Cooking (S Setting Or 100 Degrees C)19
Cooking With A Fanned Oven19
Main Oven Baking Guide20
To Help The Air Circulate Freely20
Defrosting And Cooling In The Main Oven20
Defrosting Time20
Traditional Fruit Cakes22
Roast Turkey22
Roasting Guide23
Using The Clock/Programmer - Electric (If Fitted)24
The Alternative Programmers24
The Push Button Programmer24
Symbols On The Led Display24
To Set The Time Of Day25
To Select An Alarm Tone25
Setting The Minute Minder25
Semi-Automatic Cooking26
Fully Automatic Cooking26
The Duration Method27
The End Time Method27
Fully Automatic Cooking (Example)28
The Touch Control Programmer29
Setting The Time Of Day30
Setting An Alarm Tone30
To Set The Minute Minder30
Semi-Automatic Cooking Methods30
Fully Automatic Cooking Function31
Cleaning32
Removing Oven Parts For Cleaning33
Inner Door Glass (Glass Doors Only) Removal33
Shelf Runners Removal33
Electric Hob Cleaning34
Ceramic Glass Hobs Cleaning34
Solid Plate Hobs Cleaning34
Installation35
Moving The Cooker35
Clearances35
Dimensions35
Connect To The Electricity Supply36
Technical Data37
Customer Care38
Faqs38
Changing Light Bulbs40