Table Of Contents - Gastroback Vital Juicer Pro Operating Instructions Manual

Carefully read all provided instructions before you start running
the appliance and pay attention to the warnings mentioned in
these instructions.

Table of Contents

Important safeguards................................................................................................. 27
Safeguards for daily operation ................................................................................... 27
Important safeguards for all electrical appliances ......................................................... 28
Moving parts - Risks of injuries to persons .................................................................. 29
Get to know your Juicer ............................................................................................. 30
Assembling the Juicer ................................................................................................ 31
Operating your Juicer ................................................................................................ 33
Care and Cleaning ................................................................................................... 34
Disassembling the Juicer ............................................................................................ 34
Cleaning the Juicer ................................................................................................... 36
Storage ................................................................................................................... 37
Trouble Shooting Guide ............................................................................................. 37
Remove blockage ..................................................................................................... 38
To avoid further blockage .......................................................................................... 38
Technical Specifications ............................................................................................. 38
Notes for disposal .................................................................................................... 38
Information and Service ............................................................................................. 39
Warranty ................................................................................................................ 39
Recipe ideas ............................................................................................................ 40