Adjusting The Slow Roasting Temperature - Miele 30" Induction Range Operating Instructions Manual

Adjusting the Slow Roasting
temperature
Use the wire oven rack with the
universal tray on top.
Do not use the Rapid PreHeat
function to preheat the oven.
 Place the rack with the universal tray
on shelf level 3.
 Select
Operating Modes
 Select Surround  and a
temperature of 265°F (130°C).
 Change the preheating function by
selecting
Change
-
Rapid PreHeat
 Preheat the oven along with the
universal tray and wire rack for
approx. 15 minutes.
 While the oven is preheating, sear the
meat on all sides on the cooktop.

Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
 Place the seared meat on the wire
oven rack.
 Select .
Change
 Reduce the temperature to 210°F
(100°C).
 Continue cooking until the end of the
cooking duration.
You can set the cooking process to
automatically finish (see "Additional
functions - Setting the duration").
.
-
Additional Settings
.
Off
-
Slow Roasting
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