Miele H 373 Pyrolytic Operating Instructions Manual
Pyrolytic ovens and cookers
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Summary of Contents for Miele H 373 Pyrolytic
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Page 1: Operating Instructions
Operating instructions Ovens and cookers H 373, H 383, H 390 Pyrolytic It is to read these GiZWO operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. M.-Nr. 05 851 620... -
Page 3: Table Of Contents
Contents ......... 6 Accessories . - Page 4 ......... . 27 .
- Page 5 ..........55 Appliance front and control panel .
- Page 6 Description of the appliance Oven function selector Door contact switch and door lock Oven: display and pushbuttons for pyrolytic mode Timer: display and pushbuttons Heating element for top heat "+/–" Button with indicator light and grilling with roof liner Hob zone controls * Grill motor Halogen lamp access flap Connection socket for core...
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Page 7: Product View
Oven function selector Door contact switch and door lock Oven: display and pushbuttons for pyrolytic mode * Timer: display and pushbuttons Heating element for top heat "+/–" Button with indicator light and grilling with roof liner Grill motor Halogen lamp access flap Connection socket for core temperature probe (roast probe) Air inlet for fan... -
Page 8: Accessories
These and other accessories are also taken out of the oven by raising them available to order from your Dealer or upwards and then pulling out. the Miele Spare Parts Department. See "Extra Accessories" further on in this Roasting filter booklet for more details. -
Page 9: Roast Probe
Description of the appliance Handle Do not use the roasting filter when baking. This would increase the times needed for baking and give uneven browning results. Roast probe The roast probe enables the roasting To take the racks, baking trays or the process to be monitored simply and re- grill pan out of the oven, or to put them liably. - Page 10 Caring for the environment Old appliances contain materials which can be reclaimed or recycled. Please The transport and protective packing contact your dealer, your local waste has been selected from materials collection centre or scrap merchant which are environmentally friendly for about potential recycling schemes, disposal and can normally be recycled.
- Page 11 Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Before connecting the appliance Improper use of the appliance can, to the mains supply make sure that however, present a risk of both per- the voltage and frequency correspond sonal injury and material damage.
- Page 12 When operating the pyrolytic func- the worktop, and can be purchased tion the front of the oven becomes from the Miele Spare Parts dept. hotter than with normal oven use. Do This equipment is not designed for not touch the oven door which may be maritime use or for use in mobile very hot and do not hang anything e.g.
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Page 13: Function Selector
Moisture in the oven could lead to con- necessary it can be obtained from the densation forming on the control panel Miele Spare Parts dept. or a Miele spe- and surrounding kitchen furniture and cialist dealer. drops of moisture collecting under the After using do not remove the roast worktop. - Page 14 Bake larger deep-frozen items Protective aluminium foil panels such as pizzas on baking paper are available in retail outlets which on the rack itself or in the pizza pan are supposed to protect the oven cav- (see "Extra accessories"). Placing them ity from soiling and reduce the need for on the baking tray or in the grill pan cleaning.
- Page 15 When using kitchen appliances connected to sockets near the Before throwing an old appliance oven, ensure that the cable cannot away it must first be made unu- come in contact with the hot cooking sable. Switch off and disconnect it from zones or get trapped in a hot oven the power supply, cut off the cable di- door, which could melt the cable insula-...
- Page 16 Safety features As soon as the pyrolytic process is started, the door locks automatically The operating lock can be activated to after approx. 60 seconds. prevent the oven or hob being switched on unintentionally, by children The lock releases on completion of the for example.
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Page 17: Before Using For The First Time
Before using for the first time Setting the clock Cleaning the appliance When the appliance is first connected Oven interior to the power supply, or after a power cut "12:00" and the symbols "f" and Before use please remove ")" flash in the display. –... - Page 18 This saves energy. rapid heat up is being used. More practical advice about these cooking functions is given in the "Baking", "Roasting" and "Grilling" sections of this book and in the Miele cookbook supplied with this oven.
- Page 19 "Baking", "Roasting" and "Grilling" on, and it is then ready for use. Use the sections of this book and in the Grill 1 setting for small quantities. Miele cookbook supplied with this oven.
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Page 20: Push Buttons
Oven - use With the push buttons you can: The oven controls consist of the oven function selector and pushbuttons. – change the (depending on the model) – change the , if the roast probe is used. – activate the Each push button has a matching sym- bol in the oven display. - Page 21 – Defrost G Each press on the "+/–" button or one of the other buttons gives more time for For gentle defrosting of deep frozen data input. foods. – Intensive Bake F When the indicator light goes out, the data input or alteration has been regis- For recipes which require a moist tered.
- Page 22 The following temperatures are set at the factory: Fan Heat ....160°C Auto Roast* ....160°C Top Heat .
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Page 23: Recommended Temperature
If the temperature recommended by the system is not suitable, it can be altered If you frequently work with a tempera- according to oven function within the fol- ture which differs from the factory rec- lowing range: ommended one, it is also possible to enter your own recommended tempera- Fan Heat. - Page 24 as puff pastry and yeast mixtures where instant heat is required to Place food to be cooked on an ap- make them rise quickly. propriate runner height in the oven. Turn oven function selector to the re- quired function. – Pre-heat the oven where a fairly long cooking time is required and a deep The following will light up: colour and good rise are needed.
- Page 25 For some dishes it may be desirable to With the "Fan Heat D", "Auto RoastE" switch off "rapid heat-up" (biscuits, and "Conventional A" heating systems, small cakes). "rapid heat-up" is switched on automati- cally if the temperature required is Select the oven system and tempera- –...
- Page 26 If you are programming a cooking pro- When the oven is in operation the oven cess using the automatic timer, or if lighting goes out approx. 15 seconds you are cooking with the roast probe, after pressing the last button, to save the residual heat is automatically used electricity.
- Page 27 Setting the minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling – an audible tone sounds for approx. eggs. (It cannot be used to switch the 5 seconds. oven off at the end of a set time). –...
- Page 28 Altering oven settings Some of the standard oven settings If you wish to alter more than one set- (which are set at the factory) have an ting, you can do so now before saving alternative which you can select if re- your changes in memory.
- Page 29 The oven function and The locking function for the oven temperature can be changed at is activated: after oven function any time. and temperature have been chosen, and the indicator light in the "+/–" button has gone out, the oven function set can no longer be altered.
- Page 30 An audible tone sounds at the The audible tone at the end of a end of a cooking process (also cooking process is switched off applies to the Miele INFO (also applies to the Miele CONTROL unit if present). INFO CONTROL unit if present).
- Page 31 Timer - use With the push buttons you can: – set the – enter the of a cooking process. – enter the of a cooking pro- The timer can: cess. – show the time of day, – switch the oven (and separately, –...
- Page 32 Symbols that appear in the timer dis- All data input or alteration is done with play field: – the symbols for the oven time en- Changes to the start, duration or end of tered, when the oven is being pro- cooking time, or time of day are ef- grammed.
- Page 33 (24 hour display) The time of day display can be When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display. switched off to save energy. Press buttons "f"...
- Page 34 – an audible tone sounds for approx. With the timer it is possible for the oven 5 seconds, and both the front hob cooking zones – the ")" symbol flashes at the same to be switched off automatically, or set time.
- Page 35 Both the audible tone and the visual display can be cancelled by: – Pressing the ")" button. Please note it is not possible to use To use the oven again, the hob zone this programme for hobs which selector switch must first of all be have the KSE 200 control unit.
- Page 36 Turn the oven function selector or the hob zone control to the required You can delay either the end or the setting. beginning of the cooking process. First Press the "f" button. "0:00" appears in the display. Turn the oven function selector or the hob zone control to the required Use the "+"...
- Page 37 Press the relevant button. Times which have been entered for a The indicator light in the "+/–" button process can be called up at any time. lights up. Press the relevant button for the time Use the "+/–" button to enter the time you wish to check, alter or cancel.
- Page 38 Baking The following settings are recom- mended for baking: Several levels can be used at the same – Fan Heat D time for baking. The recommended po- – Intensive Bake F sitions are: – Conventional A 1 tray = 1st runner from the bottom 2 trays = 1st and 3rd runners from the bottom For the best baking results make sure...
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Page 39: Using The Oven
Per- It is usually necessary to pre-heat the fectClean surfaces. oven when using this method. The Baking Chart and the Miele Place tins on the wire rack on Cookbook give suggestions for tem- so that they are centrally perature, runner heights and times. -
Page 40: Rapid Heat-Up
Baking chart Madeira cake 150 – 170 50 – 60 Rich fruit cake – – – Victoria sandwich (tin) 160 – 170 20 – 25 Fudge brownies (tray) 160 – 170 25 – 30 Date and walnut cake – – –... - Page 41 160 – 180 50 – 60 – – – 130 – 150 100 – 140 – – – – – – – – – – – – – – – 105 – 120 – – – – – – – –...
- Page 42 Roasting We recommend the following settings if a more intensive browning effect is for roasting in the oven: desired. – Auto Roast E – Conventional A Auto roast E: When roasting on the rack or in an open tin make sure the roasting fil- ter is fitted in front of the fan in the back of the oven before starting.
- Page 43 The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting pro- ceeds, to obtain the required result. See the for suggested Do not select a higher temperature than that advised.
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Page 44: Functions
Roasting with the Roast Probe Using the roast probe enables the Please note: roasting process to be monitored sim- You can place the meat in a pot or on ply and reliably. the rack. Roasting bags or aluminium foil may The tip of the probe measures the also be used, but only when left open at the centre of the meat... - Page 45 To do this: Press the "e" button. Enter the desired temperature using the "+" or "–" buttons. When the light in the "+/–" button goes out Insert the plug of the roast probe into – the oven heating switches on. the socket until you feel it engage.
- Page 46 If, when the residual time is displayed: – the oven or core temperature is al- tered, – or a different oven function is chosen, this will cancel all the residual time infor- mation, and the actual temperature will reappear. If the oven door is held open for some time, the residual time will be recalcu- lated.
- Page 47 As soon as the chosen core tempera- The timer can be used to delay the ture has been reached start of the cooking process. – an audible tone sounds for approx. When finished, cover the meat with 5 seconds, and aluminium foil and allow to stand for –...
- Page 48 Roasting chart Beef (approx. 1 kg) 60 – 80 70 – 90 60 – 80 Venison (approx. 1 kg) 75– 100 220 – 240 100 – 120 65 – 75 Leg of pork (approx. 1 kg) 75 – 100 100 – 120 80 –...
- Page 49 Grilling Put the roasting filter in front of the fan grille in the back of the oven. Pre-heat the grill for at least 5 minutes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cook- ing smells.
- Page 50 Make sure you insert the grill pan at the appropriate for the height of the Clean, wipe and season with pepper food to be grilled: and herbs. Do not season meat with thin cuts = salt before grilling as this draws the- level 4 or 5 juices out.
- Page 51 Two special accessories for rotisserie thoroughly cooked through ("well grilling, a meat and poultry clamp, and done"). a kebab grilling device are available from your Miele dealer or the Miele Spare Parts Department. Turn the oven function selector to the required grill setting.
- Page 52 Grill chart Pre-heat the grill for at least 5 minutes with the door shut before using. Beef steaks 3/4/5 5-10 Kebabs 8-12 8-12 Escalope 5-10 10-12 Liver 8-12 8-12 Burgers 10-15 10-15 Sausages 8-10 10-12 Chops 12-18 10-15 Fish fillet 10-15 12-16 Trout / Mackerel...
- Page 53 Rotisserie Chart Small chicken 1.1 kg 240°C 30 - 40 mins Medium chicken 1.3 kg 240°C 45 - 60 mins Large chicken 1.8 kg 240°C 60 - 70 mins Marinated chicken portions 700 g 240°C 15 - 20 mins Chicken leg, Chicken breast 385 g 240°C 15 - 20 mins...
- Page 54 Defrosting Turn the function selector to "Defrost G" For defrosting meat and delicate food The time needed for defrosting de- we recommend defrosting at room tem- pends on the type and weight of the perature, i.e. without selecting an oven food, and at what temperature it was temperature.
- Page 55 A microfibre "E-Cloth" is available from age if acids, alkalis or soiling are the Miele UK Spare Parts Department, left on them for too long. Remove Part number 98013530, which is suit- these straight away.
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Page 56: Cleaning And Care
– abrasive sponges, e.g. pot scourers using a proprietary non-abrasive clean- or sponges which have been previ- ing agent designed specifically for use ously used with abrasive cleaning on stainless steel, or with the Miele agents, E-Cloth. – stainless steel cleaners, Avoid: –... - Page 57 The filter, unlike other accessories, can be pyrolytically cleaned. Pyrolytic cleaning can cause perma- Always remove all accessories, nent discolouration of the filter. How- trays and racks which are not being ever, this will not affect the functioning used when using the oven to get of the filter in any way.
- Page 58 Cleaning and care PerfectClean Normal soiling Clean as soon as possible after each Before using for the first time remove use with a dishcloth, soft sponge (such any stickers from PerfectClean sur- as the Vileda sponge supplied with faces. ovens in the UK) or a soft nylon brush, and a solution of hot water and a little The enamelled surfaces of the baking washing up liquid.
- Page 59 Apply a spray oven cleaner to the The following cause lasting damage soiled areas. Leave to take effect for to the surface structure and reduce the anti-stick effect and must not be If necessary use a soft sponge (e.g. used on PerfectClean surfaces: the Vileda sponge as supplied with the oven), soft nylon brush or a scraper –...
- Page 60 Cleaning and care Oven interior (Pyrolytic) Remove large pieces of debris from The oven interior is coated with dark the oven interior before starting the pyrolytic enamel which facilitates pyrolytic process. cleaning. This is a particularly hard enamel with To avoid the risk of damaging the an extremely smooth surface.
- Page 61 tarifs. In the case of severe soiling the pyro- In order to do this, start the pyrolytic lytic process is interrupted. Remove process and use the "f" button to large pieces of debris before starting delay the start of the process. the pyrolytic process again.
- Page 62 Cleaning and care To make cleaning easier you can – remove the oven door, – take out the runners, – lower the top heating element. Please note : the oven door is heavy. It should be gripped firmly at the sides when being removed or re- fitted.
- Page 63 Make sure the oven heating ele- ments are switched off and cool to avoid the danger of being burnt. Take the runners out of the oven. in the reverse order, care- fully ensuring all parts are correctly in place. Pull on the fixing knob to release it.
- Page 64 The oven heating elements must be switched off and cool to avoid the danger of being burnt. Take out the runners. Gently lower the element. Do not use force to lower it, as this could cause damage. Pull down on the fixing knob for the element to release it.
- Page 65 Contact a qualified electrician or the Miele Ser- vice Department. Make sure the halogen lamp is con- nected properly in its socket.
- Page 66 Exercise caution when changing a the correct temperature was set. lamp. Halogen lamps get very hot dur- there has been a change to the ing use and will remain hot for some recipe. The addition of more liquid or time after being switched off. more eggs makes a moister mix Do not touch the surface directly when which would need longer to cook.
- Page 67 – : The door lock for the pyrolytic function does not operate. First turn the function selector to the This combination indicates a fault "0" position and then to "Light H". – If appears the core tempera- After approx. 60 seconds the error ture (roast) probe has a fault.
- Page 68 – : The catalyser temperature sensor is defective. “F17” does not show constantly in This is not a fault. the display. It appears for approx. 10 The display does not light up if the time seconds when the programme selec- of day display has been switched off.
- Page 69 – your Miele Dealer are shown on the data plate, visible below the oven interior, with the oven door open. – the nearest Miele Service Depart- ment, (see address on the back If you have an oven and hob combina- page).
- Page 70 The following accessories may come as standard in some countries. They are available at extra cost from your Dealer or the Miele Spare Parts Dept. This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for deep frozen cakes and pizzas.
- Page 71 A receiver for the radio controlled clock signal is connected to the cooker or oven. Time of day adjustment occurs automatically on receipt of the signal. A transmitter may be connected to the cooker or oven. This is used to transmit information at any time about a cooking process (e.g.
- Page 72 Possible combinations: ditional means of disconnection must be provided for all poles. Miele built-in ovens may only be com- bined with hobs and their respective For extra safety it is advisable to install control units as specified by Miele for a residual current device with a trip cur- use with that oven.
- Page 73 are given Data relating to electrical connection on the data plate, visible when the will be found on the data plate, visible oven door is open. Please ensure that when the oven door is open. Make sure these match the household mains sup- that these figures comply with the main ply.
- Page 74 Please quote these data, and the model and serial number when contact- ing the Miele Service dept. Connection of this appliance should be The wall oven is suitable for connection made via a suitable isolator which com- to an a.c.
- Page 75 Installation - cooker and hob control unit Follow the relevant instructions for your specific model. There are particular installation require- ments for the H 390 which must be ob- served. Turn off the mains electricity supply to the isolator. Install the hob, see separate instruc- tions.
- Page 76 The plugs on the cooker / hob and The plugs on the cooker / hob and the sockets on the hob electronic the sockets on the hob electronic control are colour coded. control are colour coded. Insert the hob control knobs into the Insert the hob control knobs into the control facia.
- Page 77 Installation - cooker and hob control unit Installing a cooker H 373, H 383 The appliance must only be oper- ated when it has been built-in. When installing the cooker: – There must not be a unit rear panel fitted behind the cooker. ^ Push the cooker into the housing unit as far as the oven trim and align.
- Page 78 Push the cooker into the housing unit as far as the oven trim and align. Loosen the screws in the decor strips and remove the decor strips. Do not unscrew the screws com- pletely. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim.
- Page 79 Miele Spare Parts dept. If the oven is to be built into a base unit, a cut-out is required in the in-...
- Page 80 Turn off the mains electricity supply to the isolator. Connect the oven to the electricity Open the oven door and using two supply by the isolator. screws secure the oven to the side Place the oven into the oven housing walls of the housing unit through the unit as far as the oven trim and align.
- Page 81 Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Open the oven door and using two screws secure the oven to the side Place the oven into the oven housing walls of the housing unit through the unit as far as the oven trim and align.
- Page 82 Installation situations H 390 Pay particular attention to the distances necessary in the following installation situations for the H 390:...
- Page 84 Alteration rights reserved / 22 / 0703 M.-Nr. 05 851 620 / V01 (Pyrolytic appliances: H 373, H 383, H 390) This paper consists of cellulose which has been bleached without the use of chlorine.