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Turning on the cooktop for the
first time
Remove any protective foil and
stickers.
Before first use, wipe down the
appliance with a damp cloth and dry
it.
Metal components are protected by a
conditioning agent. Smells and vapor
may occur when the appliance is used
for the first time. The heating of the
induction coils also causes odors in the
first few hours of operation. With each
subsequent use, the odor is reduced
until it disappears entirely.
The smell and any vapors do not
indicate a faulty connection or a
defective appliance and are not harmful
to your health.
Please note that the heating-up time
for induction cooktops is very much
shorter than for conventional
cooktops.
Heating up the oven for the
first time and rinsing the steam
injection system
New ovens can give off an unpleasant
odor on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea to
rinse the steam injection system at the
same time.
Before using for the first time
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Remove any protective wrapping and
sticky labels from the oven.
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
Insert the FlexiClips with wire rack
(available to order) to the shelf
runners and insert all trays and the
rack.
Turn on the oven.
The main menu will appear.
Select
Operating Modes
Select Moisture Plus .
The default temperature is displayed
(350 °F/160 °C).
The oven heating, lighting and cooling
fan will turn on.
Set the highest possible temperature
(475 °F/250 °C).
Confirm with OK.
Select
Automatic burst of steam
After a short time, a burst of steam is
injected automatically.
.
.
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