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If residue remains on the cooktop for any length of time, it can
cook into the cooktop and sometimes it is then not possible to
remove it. Remove spills and splatters promptly. Also make sure that
the bottom of any cookware is clean, dry, and free of grease before
placing it on the cooktop.
Because induction heating works so quickly, the temperature of
the cookware bottom can quickly reach the ignition point of oils and
fats. Never leave the cooktop unattended when it is on!
Do not heat oils and fats for longer than one minute, and never
use the booster.
For people who have a heart pacemaker: Please note that the
area immediately surrounding the cooktop is electromagnetically
charged. It is very unlikely to affect a pacemaker. However, if in any
doubt, consult the manufacturer of the pacemaker or your doctor.
Objects affected by electromagnetic fields, for instance credit
cards, CDs and calculators, should be kept away from the cooktop
when it is on.
Metal utensils stored in a drawer under the cooktop can become
hot if the appliance is used intensively for a long time. Do not store
any metal items or utensils in a drawer under the cooktop.
This cooktop is equipped with a cooling fan. If a drawer is fitted
directly underneath the cooktop, ensure that there is sufficient space
between the drawer and its contents and the underside of the
appliance in order to ensure sufficient ventilation of the cooktop. Do
not store pointed or small items or paper in the drawer. They could
get in through the ventilation slots or be sucked into the housing by
the fan and damage the fan or impair cooling.
Never use two pieces of cookware simultaneously on one burner.
IMPORTANT SAFETY INSTRUCTIONS
21
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