Everdure UFEE61 Operating & Maintenance Instructions

Everdure UFEE61 Operating & Maintenance Instructions

Freestanding electric oven

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INSTALLATION, OPERATION
& MAINTENANCE INSTRUCTIONS
FOR EVERDURE FREESTANDING ELECTRIC OVENS
Models Included:
UFEE61
OBES61
INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS
FOR EVERDURE BUILT-IN ELECTRIC OVEN RANGE
OBES61, OBES6
DESIGNED TO PERFECTION

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Summary of Contents for Everdure UFEE61

  • Page 1 INSTALLATION, OPERATION & MAINTENANCE INSTRUCTIONS FOR EVERDURE FREESTANDING ELECTRIC OVENS Models Included: UFEE61 OBES61 INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS FOR EVERDURE BUILT-IN ELECTRIC OVEN RANGE OBES61, OBES6 DESIGNED TO PERFECTION...
  • Page 2: Table Of Contents

    Transportation ……………………………. CONGRATULATIONS Welcome to the Everdure Kitchen Community and thank you for choosing one of our many fantastic cooking appliances. We are confident that you will now be able to meet your cooking needs. Before you use the oven we strongly recommend that you read though the whole user manual which provides the description of this product and the proper use of its functions.
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the contents of this carton. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
  • Page 4: Appliance Details

    APPLIANCE DETAILS ELECTRICAL DETAILS UFEE61: Rated Voltage: 220 to 240 Vac 50 Hz Max Rated Inputs: 8200W This information can be found on the rating plate (data label) affixed to the rear of the appliance. HOTPLATE RATING 145mm plate x 2...
  • Page 5: Electrical Connections

    ELECTRICAL CONNECTIONS LOCAL AUTHORITY REQUIREMENTS Installation is only permitted by an authorized person, and carried out according to instructions provided by the manufacturer. Incorrect installation might cause harm and damage which the manufacturer accepts no responsibility. ELECTRICAL INSTALLATION Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the oven’s power rating (also indicated on the identification plate).
  • Page 6 For appliances intended for use in New Zealand: If this appliance is to be connected to a new or upgraded electrical installation, then it must be connected to the supply by a supply cord fitted with either: a) an appropriately rated plug that is compatible with the socket outlet fitted to the final sub-circuit in the fixed wiring that supplies this appliance;...
  • Page 7: Installation

    INSTALLATION The adjacent furniture must be able to withstand a minimum temperature rise of 50°C above the ambient temperature of the room it is located in, during periods of use. The power supply to the appliance must be switched off before any adjustments or maintenance work is done on it. PREPARATION FOR INSTALLATION AND USE Manufactured with best quality parts and materials, this modern, functional and practical oven with cooktop will meet your needs in all respects.
  • Page 8: Operating Instructions

    OPERATING INSTRUCTIONS Cooktop Control panel Oven Door Handle Drawer Cover Oven Door Oven Tray Wire Grid Oven Seal 10. Oven Lamp 11. Hotplate Mechanical Function Oven Temperature Hotplate Timer Knob Control Knob Control Knob Control Knobs DESIGNED TO PERFECTION...
  • Page 9 When you first run your oven a certain smell will be emanated arising from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time you need to properly ventilate the kitchen or environment in which the oven is installed.
  • Page 10: Oven Function Chart

    OVEN FUNCTION CHART USING THE OVEN The knob on the left hand side allows you to select the oven functions. Detailed information on their usage is explained in the following pages. The next knob to the right allows you to select the temperature of the oven, and the next knob to that allows you to set a timer.
  • Page 11 Convection Function This function allows heat to radiate evenly from the lower and upper elements into the oven ensuring even cooking of both sides of the food. Adjust the function control knob so it indicates the Convection Cooking function symbol. Continue to turn the knob of your oven to a temperature recommended on the cooking table (below) for the cooking operation you wish to perform.
  • Page 12 ACCESSORIES USED IN OVEN It is recommended that you use the containers indicated depending on the food you will cook in your oven. You can also use glass containers, cake pans and special oven trays suitable for use in your oven (available in kitchenware shops).
  • Page 13: Cooking Guides

    COOKING GUIDES LOWER‐UPPER HEAT– (Convection)    FOOD   Thermostat  Rack  Cooking Period (min)  pos. (°c)  pos.  20 + 45/50 min per  Roast Pork  230 + 190   2‐3  kilo  Roast Chicken  190 ‐ 200   2‐3  50‐60 min per kilo  Roast Beef ‐ rare  190‐200   2‐3   15‐20 mins per 500g  Roast Beef ‐ medium  190‐200   2‐3   25 mins per 500g   Roast Beef ‐ well done   190‐200   2‐3   30 mins per 500g  Roast Lamb ‐ medium  190‐200   2‐3   20 mins per 500g  Roast Lamb ‐ well  done  190‐200  2‐3  30 mins per 500g  Roast Turkey ...
  • Page 14 Oven Shelf Location Your Everdure oven has six positions or racks for the oven shelves to be positioned depending on your choice of cooking function and size of roasting dishes or containers. These are numbered from 1 (the lowest shelf position) to 6 (the highest shelf position).
  • Page 15 Cakes and Baking Organize the oven shelves while the oven is cold and before preparing a recipe. When baking follow the directions in the recipe however if in doubt, as a general rule, the food (e.g. cake) is positioned on a shelf that will have the top of the cake surface as near to the centre of the oven as possible.
  • Page 16: Cleaning

    CLEANING NOTE: Cleaning and maintenance operations must only be carried out when the oven and cooktop are cool. The appliance should be isolated from your mains supply before commencing any cleaning process. Before starting to clean your oven or cooktop, be sure that all control buttons are off and your appliance is cooled off.
  • Page 17: Troubleshooting

    TROUBLESHOOTING If the oven does not operate:  The oven may be off at your switched outlet.  The timer may not be set to the manual function or have the timer set to function. If the interior lighting lamp does not light: ...
  • Page 18 DESIGNED TO PERFECTION...
  • Page 19 DESIGNED TO PERFECTION...
  • Page 20 23-27 Chaplin Drive Lane Cove NSW 2066 AUSTRALIA: 1300 355 541 NEW ZEALAND: (09) 415 6000 www.everdure.com IM Ref: UFEE61 30/2012/01FC F O R I N D O O R U S E O N L Y DESIGNED TO PERFECTION...

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