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Everdure OBES66 Installation, Operation & Maintenance Instructions Manual

Everdure OBES66 Installation, Operation & Maintenance Instructions Manual

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INSTALLATION, OPERATION
& MAINTENANCE INSTRUCTIONS
FOR EVERDURE 60CM BUILT-IN ELECTRIC OVEN
Models Included:
OBES66
KIMBERLEY
INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS
DESIGNED TO PERFECTION

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Summary of Contents for Everdure OBES66

  • Page 1 INSTALLATION, OPERATION & MAINTENANCE INSTRUCTIONS FOR EVERDURE 60CM BUILT-IN ELECTRIC OVEN Models Included: OBES66 KIMBERLEY INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS DESIGNED TO PERFECTION...
  • Page 2: Table Of Contents

    OBES66 BUILT-IN ELECTRIC OVEN CONGRATULATIONS Welcome to the Everdure Kitchen Community and thank you for choosing one of our many fantastic built in ovens. We are confident that you will now be able to meet your cooking needs. Before you use the oven we strongly recommend that you read though the whole user manual which provides the description of this product and the proper use of its functions.
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the contents of this carton. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
  • Page 4: Appliance Details

    APPLIANCE DETAILS ELECTRICAL DETAILS: Rated Voltage: 220 to 240 Vac 50 Hz Supply Connection: 15 A plug Max Rated Inputs: 2700 - 3220W This information can be found on the rating plate (data label) affixed to the inside of the door jamb. OVEN SIZES: Relevant Sizes: DEPTH (mm)
  • Page 5 NOTE: Should you experience any difficulty please contact your nearest after-sales service centre. OVEN DOOR CHANGING FROM RIGHT TO LEFT OPENING Please contact Everdure Service if you wish to undertake removing the door for the most up-to-date instructions. DESIGNED TO PERFECTION...
  • Page 6: Installation

    INSTALLATION The adjacent furniture must be able to withstand a minimum temperature rise of 50°C above the ambient temperature of the room it is located in, during periods of use. The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. INSTALLATION OF BUILT IN OVEN To ensure the proper working order of the built-in appliance, the kitchen unit must be of a suitable size.
  • Page 7: Operating Instructions

    D. Knob for adjusting the cooking temperature. CONTROL KNOBS The OBES66 has two control knobs (on either side of the control panel) with an electronic cooking programmer (timer) in the centre. The recessed knobs can be accessed by lightly pushing them, which will allow them to spring forward.
  • Page 8 CONTROL FUNCTION CHART: The following chart is for built in oven model OBES66 Note: Oven shelves are numbered from 5 at the top down to 1 at the bottom when referring to the food cooking chart. Please note that the shelves and dishes should be place between the smaller gaps of the side racks for stability.
  • Page 9 LIGHT ONLY FUNCTION Set a timer program or set to manual operation and turn the knob to the light only function to switch on the internal oven light. Attention: The first time you use the oven we recommend that you set the thermostat on the highest setting and leave the oven on for about forty-five minutes with nothing in it.
  • Page 10 MID-GRILL FUNCTION Set the thermostat knob (d) between 50°C and MAX°C. Set a timer program or set to manual operation and turn the knob to the mid-grill function. This function is used for grilling. On this function, the middle heating elements/coils of the grill operate. After a preheating period of 10 minutes, put your food into the oven.
  • Page 11 LOWER HEAT AND FAN FUNCTION Set the thermostat knob (d) between 50°C and MAX. Set a timer program or set to manual operation and turn the knob to the lower heat and fan function. This function will cook food in a slower more delicate process than the Fan Forced equivalent and is recommended for finishing off the cooking of food (in baking dishes or trays) which is already superficially well-cooked and golden on the top but still soft inside.
  • Page 12 press cooking time button and the minutes remaining will be displayed. When finished, press Manual button to delete the Auto program and turn the oven off if no longer required. This function is perfect for setting a cooking time remaining for food that is already cooking in the oven (e.g. 30 minutes) prior to leaving the house or going into the garden as examples.
  • Page 13: Cleaning

    CLEANING NOTE: Cleaning and maintenance operations must only be carried out when the oven is cool. The appliance should be disconnected from the power outlet or turned off at your isolation switch before commencing any cleaning process. CLEANING THE OVEN Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a tea towel or kitchen paper towel.
  • Page 14: Oven Cooking Guides

    Oven Shelf Location Your Everdure oven has five positions or racks for the oven shelves to be positioned depending on your choice of cooking function and size of roasting dishes or containers. These are numbered from 1 (the lowest shelf position) to 5 (the highest shelf position).
  • Page 15 Grilling Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest temperature and then increase temperature as required. Cakes and Baking Organize the oven shelves while the oven is cold and before preparing a recipe.
  • Page 16 A division of Shriro Australia Pty Ltd 104 Vanessa St Kingsgrove NSW 2208 AUSTRALIA: 1300 355 541 NEW ZEALAND: (09) 415 6000 www.everdure.com IM Ref: OBES66 17/2012/07FC F O R I N D O O R U S E O N L Y DESIGNED TO PERFECTION...