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Summary of Contents for Everdure OBEGS601
- Page 1 INSTALLATION, OPERATION & MAINTENANCE INSTRUCTIONS FOR EVERDURE 77L, 60CM BUILT-IN ELECTRIC OVENS Models Included: OBEGS601 OBES61 INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS OBEGS602 EASY DECISION...
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Page 2: Table Of Contents
OBEGS601 & OBEGS602 BUILT-IN ELECTRIC OVEN CONGRATULATIONS Welcome to the Everdure Kitchen Community and thank you for choosing one of our many fantastic built in ovens. We are confident that you will now be able to meet your cooking needs. Before you use the oven we strongly recommend that you read though the whole user manual which provides the description of this product and the proper use of its functions. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the contents of this carton. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. -
Page 4: Appliance Details
OVENS: Rated Voltage: 220 to 240 Vac 50 Hz Max Rated Inputs: OBEGS601, OBEGS602: 2000W, Supply Connection: OVENS - 10A plug. This information can be found on the rating plate (data label) affixed to the inside of the door jamb. -
Page 5: Transportation
This appliance must be earthed. For this connection, a power lead of wire type H05VV-F should be used: 3x1.5mm² - 220-240V~ OVEN LAMP REPLACEMENT The appliance must first be disconnected from the power outlet or turned off at your isolation switch. -
Page 6: Installation
INSTALLATION The adjacent furniture must be able to withstand a minimum temperature rise of 110°C above the ambient temperature of the room it is located in, during periods of use. The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. PREPARATION FOR INSTALLATION AND USE Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your needs in all respects. -
Page 8: Operating Instructions
OPERATING INSTRUCTIONS CONTROLS OBEGS601 OBEGS602 OVEN FUNCTION SELECTION KNOB The oven function selection knob is used to select the different functions possible (see table). Each is explained in detail. To select a function, turn the control knob to the desired oven function and then set the temperature with the thermostat control. - Page 9 Note: Oven shelves are numbered from 5 at the top down to 1 at the bottom when referring to the food cooking chart. During heated oven functions a cooling fan in the top of the oven will operate in order to cool down the oven door and kitchen cabinet as well as reducing condensation in the oven.
- Page 10 It is normal for this to occur during the cooking process, particularly when the door has been opened. MECHANICAL OVEN TIMER CONTROL KNOB (OBEGS601) The manual timer can be set from 0 to 120 minutes. Turn the control knob clockwise from “0” to the desired setting (do not rotate past 120).
- Page 11 DIGITAL OVEN TIMER CONTROL (OBEGS602) The maximum length of time the timer can be set for is 10 hours. A – Time On/Off button B – Increase button C – Time button D – Decrease button E – Digital Display F –...
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Page 12: Cleaning
ACCESSORIES This appliance is supplied with one wire rack and a deep baking tray with wire tray insert. It is recommended that you use the containers indicated depending on the food you will cook in your oven. You can also use glass containers, cake pans and special oven trays suitable for use in your oven (available in kitchenware shops). -
Page 13: Troubleshooting
Oven Shelf Location Your Everdure oven has five positions or racks for the oven shelves to be positioned depending on your choice of cooking function and size of roasting dishes or containers. These are numbered from 1 (the lowest shelf position) to 5 (the highest shelf position). - Page 14 Roasting Meat, Cooking Chicken and Fish Ideally, meat should be at least 1Kg or more when roasting in order to prevent it from drying out. When cooking white meat, poultry and fish, use temperature settings (180°C-220°C). For red meat that should be well done on the outside while tender and juicy on the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards and finish off.
- Page 15 Pavlova and Meringues Eggs should be at room temperature. Ensure that the bowl and beaters to be used are super clean and have no grease, oil or fat on them as this will retard the beating and peak forming process. ...
- Page 16 The product will be repaired or replaced at the option of Everdure. Our Warranty is subject to the product being used for single family domestic household use.
- Page 17 A division of Shriro Australia Pty Limited 2-34 Davidson Street, Greenacre NSW 2190 AUSTRALIA: 1300 355 541 www.everdure.com NEW ZEALAND: (09) 415 6000 www.everdure.co.nz IM Ref: OBEGS601,602 01/2020/12FC FOR INDOOR USE ONLY EASY DECISION...
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