OBEGS691 & OBEGS692 BUILT-IN ELECTRIC OVEN CONGRATULATIONS Welcome to the Everdure Kitchen Community and thank you for choosing one of our many fantastic built in ovens. We are confident that you will now be able to meet your cooking needs. Before you use the oven we strongly recommend that you read though the whole user manual which provides the description of this product and the proper use of its functions.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the contents of this carton. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
Rated Voltage: 220 to 240 Vac 50 Hz Max Rated Inputs: OBEGS691, OBEGS692: 2800W, Supply Connection: OVENS – Must be hardwired to power supply. This information can be found on the rating plate (data label) affixed to the inside of the door jamb.
This appliance must be earthed. For this connection, a power lead of wire type H05VV-F should be used: 3x1.5mm² - 220-240V~ OVEN LAMP REPLACEMENT The appliance must first be disconnected from the power outlet or turned off at your isolation switch.
INSTALLATION The adjacent furniture must be able to withstand a minimum temperature rise of 110°C above the ambient temperature of the room it is located in, during periods of use. The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. PREPARATION FOR INSTALLATION AND USE Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your needs in all respects.
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CABINET DIMENSIONS & VENTILATION REQUIREMENTS The figures below show the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen cabinet. A gap is required at the rear, with ventilation below and above, allowing the air to enter below the appliance and exit above it. If the oven rests on a continuous flat surface, there must be an aperture of at least 45x560mm behind the oven to allow the air to flow.
OPERATING INSTRUCTIONS CONTROLS OBEGS691 OBEGS692 Note: Oven shelves are numbered from 5 at the top down to 1 at the bottom when referring to the food cooking chart. During heated oven functions a cooling fan in the top of the oven will operate in order to cool down the oven door and kitchen cabinet as well as reducing condensation in the oven.
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OVEN FUNCTION CONTROL CHART OVEN FUNCTION CONTROLS Light Only Function When the function selector knob is in any position other than the “off” position, the oven light will come on. Turn the function knob to the first function indicator clockwise to turn the oven light on only. EASY DECISION...
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Defrost Function: You can start the defrost operation by putting the frozen food into oven and bringing the function control knob to the indicated mark. This function will not cook/bake the food; it only helps to defrost it within a short time.
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Fan Assist Function: The Fan Assist function is where the heated air coming from the lower and upper heating elements is circulated into the oven by the fan. Adjust the function control knob so it indicates the Fan Assist Function symbol and adjust the oven timer to the recommended time for cooking.
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It is normal for this to occur during the cooking process, particularly when the door has been opened. MECHANICAL OVEN TIMER CONTROL KNOB (OBEGS691) The manual timer can be set from 0 to 120 minutes. Turn the control knob clockwise from “0” to the desired setting (do not rotate past 120).
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DIGITAL OVEN TIMER CONTROL (OBEGS692) The maximum length of time the timer can be set for is 10 hours. A – Time On/Off button B – Increase button C – Time button D – Decrease button E – Digital Display F –...
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Each shelf has a stopper built-in as a reminder when pulling the shelf out. To fit a shelf, push back (lift slightly when the stop engages) into the shelf position built into the sides of the oven (OBEGS691) or wire side racks (OBEGS692).
CLEANING The appliance should be disconnected from the power outlet or turned off at your isolation switch before commencing any cleaning process. Cleaning the oven exterior: Before starting to clean your oven, be sure that all control buttons are off and your appliance has cooled off.
Oven Shelf Location Your Everdure oven has five positions or racks for the oven shelves to be positioned depending on your choice of cooking function and size of roasting dishes or containers. These are numbered from 1 (the lowest shelf position) to 5 (the highest shelf position).
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Grilling Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest temperature and then increase temperature as required. Cakes and Baking Organize the oven shelves while the oven is cold and before preparing a recipe.
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Selector knob Food to be cooked Weight Cooking rack Preheating Thermostat Cooking (kg) position from time (min) knob setting time (min) bottom Conventional Duck 65-75 Roast veal or beef 70-75 Pork roast 70-80 Biscuits (short pastry) 15-20 Tarts 30-35 Fan Assist Pizza (2 racks) 15-20 Lasagne...
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The product will be repaired or replaced at the option of Everdure. Our Warranty is subject to the product being used for single family domestic household use.
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A division of Shriro Australia Pty Ltd 104 Vanessa Street, Kingsgrove NSW 2208 AUSTRALIA: 1300 355 541 www.everdure.com NEW ZEALAND: (09) 415 6000 www.everdure.co.nz IM Ref: OBEGS691,692 23/2018/08FC FO R INDO OR USE ONLY EASY DECISION...
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