Table of Contents
Advertisement
bq
delay timer
The Delay timer allows you to delay the bread making
process up to 13 hours. The delayed start cannot be
used with the programs (6) to (12).
IMPORTANT: When using this delayed start function
you must not use perishable ingredients – things that
'go off' easily at room temperature or above, such as
milk, egg, cheese and yoghurt etc.
To use the DELAY TIMER simply place the ingredients
in the bread pan and lock the pan into the bread
maker. Then:
G
Press the MENU button
program – the program cycle time is displayed.
G
Select the crust colour and size required.
G
Then set the delay timer.
G
Press the
TIMER button and keep pressing until the
total time required is displayed. If you go past the
required time press the
The timer button when pressed, moves in 10 minute
increments. You do not need to work out the difference
between the program time selected and the total hours
required as the bread maker will automatically include
the setting cycle time.
Example: Finished loaf required at 7am. If the
breadmaker is set up with the required recipe
ingredients at 10pm the evening before, total time to be
set on the delayed timer is 9 hours.
G
Press the MENU button to
choose your program e.g. 1
and use the
TIMER button
to scroll the time in 10 minute
increments to display '9:00'.
If you go past '9:00', simply
press the
TIMER button
until you return to '9:00'.
G
Press the START/STOP button
– the display colon (:) will flash
and the PROGRAM START
indicator light
will come on.
The timer will start to count
down.
G
If you make a mistake or wish
to change the time set, press
the START/STOP button until
the screen clears. You can then
reset the time.
to choose the required
TIMER button to go back.
power interruption protection
Your Bread Maker has an 10 minute power interruption
protection in case the unit is accidentally unplugged
during operation. The unit will continue the program if
plugged back in straight away.
care and cleaning
Unplug the bread maker and allow to cool
G
completely before cleaning.
Do not immerse either the bread maker body or the
G
outside base of the bread pan in water.
Do not use abrasive scouring pads or metal
G
implements.
Use a soft damp cloth to clean the outside and inside
G
surfaces of the bread maker if necessary.
bread pan
Do not dishwash the bread pan.
G
Clean the bread pan and the kneader immediately
G
after each use by partially filling the pan with warm
soapy water. Leave to soak for 5 to 10 minutes. To
remove the kneader, turn clockwise and lift off. Finish
cleaning with a soft cloth, rinse and dry.
If the kneader cannot be removed after 10 minutes,
hold the shaft from underneath the pan and twist back
and forth until the kneader is released.
4
Hide quick links:
Advertisement
Table of Contents
