Meat, Poultry, Fish; Ovenware; Notes On Roasting - Bosch hbc 86q651a Manual

Meat, poultry, fish

Ovenware

Notes on roasting

Table
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You may use any heat resistant dishes which are
suitable for use in a microwave. Metal roasting dishes
can only be used for roasting without the microwave
feature.
Hot glass dishes should be placed on a dry kitchen
towel after removal from the oven. The glass could
crack if placed on a cold or wet surface.
The ovenware can become very hot. Use oven gloves
to take the ovenware out of the oven.
q Use a deep tin for roasting.
q Check that your ovenware fits in the cooker. It
should not be too large. The turntable must be
able to turn.
q Add 2 to 3 soup spoons of liquid to lean meat, and
8 to 10 soup spoons of liquid to pot roasts,
depending on the size.
Turn the meat after half the cooking time has
elapsed. When the roast is ready, switch off the
oven and leave the roast to stand for 10 minutes
with the oven door closed. This allows the meat
juices to distribute more evenly.
The times given apply to dishes placed in a cold oven.
The temperature and roasting time depend on the
type and amount of food being cooked. This is why
ranges" are given in the tables. Begin with the lower
value and, if necessary, use a higher setting the next
time.
More information can be found in the "Roasting and
grilling tips" section which follows the tables.
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