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Accessories

Downloaded From Microwave-Manual.com Manuals
Intensive setting
In addition to top/bottom heating, there is also a
halogen light and a quartz grill in operation. This
setting causes the oven to heat up very rapidly. The
food is intensively browned.
The intensive heat setting is most appropriate for flat
frozen foods, such as vegetable burgers. The food
can be placed directly on the turntable. Turn the food
if necessary.
Hot air
During hot air cooking, heat is produced from the
halogen lamp, the quartz grill and the bottom heating
and this is circulated by a fan. Hot air cooking is
particularly well suited for use with the microwave
setting.
Grilling
The grill setting is the combination of heat from the top
heating, halogen lamp and quartz grill. You can select
three different levels. This type of heat is suitable for
grilling steaks, sausages and fish, and for making
toast.
Bottom heating
Only the lower heating element is in operation. This
type of heating is best suited to the last stages of
baking. You can select three different levels.
Turntable
Used as a surface for the wire grills.
Food which requires a lot of heat from
underneath can be placed directly on the
turntable.
It can turn anti clockwise or clockwise.
The turntable is a solid surface. Pizza can
be cut into pieces directly on the
turntable.
Never use the microwave without the
turntable.
No more than 5.5 kg should be placed on
the turntable.
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