Baking Tips - Bosch hbc 86q651a Manual

Cake
Bread, 1 kg*** (preheat)
* Place the tray directly on the turntable.
** Allow cakes to cool in the oven for approx. 20 minutes.
*** Never pour water directly into a hot oven.
Smallbaked products
Biscuits
Meringues
Macaroons
Puff pastry
Bread rolls (e.g. rye rolls)

Baking tips

You wish to cook to your
own recipe.
How to check that a
sponge cake is cooked
properly.
The cake collapses.
The cake has risen in the
centre but is lower at the
edges.
The cake is too dark.
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Ovenware
Baking tray
Type of heating
Baking tray Top/bottom heating
Baking tray Top/bottom heating
Baking tray Hot air
Baking tray Hot air
Baking tray Top/bottom heating
Refer to the instructions in the tables for similar types
of food.
Approximately 10 minutes before the end of the
baking time specified in the cooking instructions,
pierce the deepest part of the cake using a cocktail
stick. The cake is done if the cocktail stick comes out
clean.
Next time you should add less liquid or set the oven
temperature around 10 degrees lower. Observe the
cooking times in the recipe.
Only grease the base of the springform cake tin. As
soon as the cake is ready, carefully loosen the cake
around the edges using a knife.
Select a lower temperature and cook the cake for a
little longer.
Type of Temperature in
heating ºC
Hot air 190 200
Temperature in C
140 160
100
110
180 200
200 220
Cooking time in
minutes
55 65
Cooking time in
minutes
20 30
80 90
30 40
30 35
25 35