Cakes And Pastries; Baking Tins - Bosch hbc 86q651a Manual

How can you tell when the
roast is ready.
The roast looks good, but
the sauce is burnt.
The roast looks good, but
the sauce is too light and
watery.
The microwave setting was
switched on. The roast is
not cooked through.

Cakes and pastries

Baking tins

Tables
100
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Use a meat thermometer (available from specialist
stores) or implement a spoon test". Press a spoon
onto the roast. If it feels firm, it is ready. If it can be
pressed in, it needs to be cooked for a little longer.
Next time, use a smaller roasting dish and add more
liquid.
Next time, use a larger roasting dish and add less
liquid.
Carve the roast, prepare the sauce in the roasting
pan, place the meat slices into the sauce and finish off
the cooking using the microwave setting only.
Next time, use the microwave function from the start
of the cooking process. Use a meat thermometer and
leave the finished roast to stand in the oven for a
further 10 minutes.
It is best to use dark coloured, metal baking tins.
It is best to use glass, ceramic or plastic baking
containers when using the microwave. These
containers must be heat resistant up to 250 ºC.
Cakes will not brown so well if you use these types of
baking containers.
The specified cooking times apply to dishes placed in
a cold oven.
The temperature and baking time depend on the type
and amount of mixture. This is why ranges" are given
in the tables. Begin with the lower value and, if
necessary, use a higher setting the next time, since
this allows more even browning.
More information can be found in the Baking tips"
section which follows the tables.