After defrosting, the poultry
or meat is cooked on the
outside but still frozen in
the middle.
Setting the oven
Function selector settings
Setting the temperature
92
Downloaded From Microwave-Manual.com Manuals
Next time select a lower microwave setting. In
addition, turn large amounts of meat or poultry
frequently when defrosting.
Set the oven by using the function selector to select a
type of heating, and a temperature or heat setting.
Then use the rotary knob to set a cooking time for
your meal. The oven switches off automatically after
this time.
For each type of heating, a temperature or setting
appears in the text style display as a default value.
The default value may be changed using the function
selector.
The default value for the cooking time can be altered
using the rotary knob.
Types of heating
Top/bottom heating
Hot air
Intensive setting
Grill
Bottom heating
q turn to the right
turn to the left
programming
40 degrees, 100 degrees to 250 degrees in 5 degree
increments
Default value
180 ºC
160 ºC
250 ºC
High
High
= types of heating
= To interrupt automatic
= press the Stop button
Default value
20 minutes
20 minutes
5 minutes
10 minutes
5 minutes