Bosch hbc 86q651a Manual page 103

The cake is too dry.
The bread or cake
(e.g. cheesecake) looks
fine, but is soggy on the
inside (soft, with watery
areas).
The cake does not turn out
when turned upside down.
You have checked the oven
temperature with your own
thermometer and have
discovered a discrepancy.
Sparks appear between the
dish and the wire grill.
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Use a toothpick to make small holes in the baked
cake. Then drizzle fruit juice or alcohol over the top.
Next time you should decrease the temperature by
around 10 degrees and reduce the baking times.
Next time you should add a little less liquid and cook
for a little longer at a lower temperature. For cakes
with a moist topping, you should first bake the base,
sprinkle it with almonds or breadcrumbs and then add
the topping. Please observe the recipe and the baking
times.
Allow the cake to cool for 5 to 10 minutes after baking,
it will then turn out of the tin more easily. If it still does
not turn out, carefully loosen the edges using a knife.
Turn the cake upside down again and wrap a cold,
wet cloth around the tin. Next time you should grease
the tin well and add some breadcrumbs also.
The oven temperature was checked by the
manufacturer. The temperature was taken from the
centre of the oven after a specified time during a test
roasting. Each piece of ovenware and each accessory
will affect the measured value, meaning that there will
always be a discrepancy.
Check whether the outside of the dish is clean. Alter
the position of the dish in the oven.
If this does not help, continue to bake without using
the microwave function. The baking time is
consequently extended.
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