Bakes And Gratins; Poultry, Meat And Fish - Bosch CPA565GS0 Instruction Manual

Bakes and gratins

You can use your appliance to cook bakes and gratins.
The settings tables list the optimum settings for certain
meals.
How well cooked a bake is will depend on the size of
the cookware and the depth of the bake. Use wide,
shallow cookware for bakes and gratins. Food takes
Dish
Bakes, sweet, e.g. quark and fruit
soufflé, 1.5 kg
Savoury bakes made from cooked
ingredients, e.g. pasta bake, 1 kg
Savoury bakes made from raw
ingredients, e.g. potato gratin,
1.1 kg

Poultry, meat and fish

Your appliance offers different methods of cooking
poultry, meat and fish. The settings tables list the
optimum settings for numerous meals. Some dishes
turn out best if they are cooked in multiple stages.
These are indicated in the table.
Cooking with cookware
:
Warning – Risk of injury from shattering glass!
Place hot glass cookware on a dry mat after cooking.
The glass may crack if placed on a cold or wet surface.
Only use cookware that is suitable for what you intend
to use it for. Glass cookware is best. Check whether the
cookware fits in the cooking compartment.
Stainless steel and aluminium roasting trays that have a
shiny surface are not suitable for microwave use.
During conventional cooking, shiny roasting trays reflect
heat like a mirror, meaning that they are not entirely
suitable. The poultry, meat and fish cooks slower and
does not brown so well. Use a higher temperature and/
or a longer cooking time for conventional cooking.
Observe the manufacturer's instructions for your
roasting trays.
Uncovered cookware
To cook poultry, meat and fish, it is best to use a deep
roasting tin. Place the tin on the bottom of the cooking
compartment. If you would like to use steam-assisted
cooking, use an uncovered item of cookware. If you do
not have any suitable cookware, use the glass tray.
Covered cookware
Ensure that the lid fits well and closes properly. Place
the cookware onto the wire rack.
:
Warning – Risk of scalding!
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear so that the hot steam can
escape away from you.
Cooking in combination with a microwave
This considerably reduces the cooking time. Unlike in
conventional operation, when roasting in combination
Cookware Shelf position
Ovenproof dish 0
Ovenproof dish 0
Ovenproof dish 0
Tested for you in our cooking studio
longer to cook in deep, narrow cookware and it browns
more on top. Always use the indicated shelf positions.
Observe the notes on cookware suitable for
microwaves.~ "Microwave" on page 16
Use a shallow ovenproof dish that is 4-5 cm deep.
Bakes and gratins should be left to cook in the oven for
a further 5 minutes after the oven has been switched
off.
Heating Temperature
function
130-150
4+!
180-190
4+!
170-180
4+!
with a microwave the cooking time is based on the total
weight.
Note: If you have different quantities to those indicated
in the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time. Always use heat-resistant cookware that
is suitable for microwave use. Metal roasting dishes or
earthenware pots are only suitable for roasting without
using the microwave. Observe the notes on cookware
suitable for microwaves.~ "Microwave" on page 16
Steam-assisted cooking
Certain foodstuffs will become crispier during steam-
assisted cooking.Their surface becomes glossier and
they dry out less.
Use cookware without a lid. Cookware must be heat-
and steam-resistant. Use steam-assisted cooking if it is
indicated in the settings table. Fill the water tank up to
"max." mark. If the appliance runs out of water, it will
continue to cook your meal with the selected heating
function but without adding steam.
Steaming using the steaming tray
In contrast to steam-assisted cooking, the steaming
function cooks the meat particularly gently but it does
not become crispy on the outside. It remains very
succulent.
You can also sear pieces of meat before steaming,
which will reduce their cooking time and give them a
slightly different flavour. Larger pieces require a longer
cooking time. Pieces of meat do not need to be turned.
To steam poultry, meat or fish, place the item to be
cooked in the steaming tray in the glass tray and then
place this in the cooking compartment at shelf position
3. Fill the water tank up to "max." mark. If the water tank
runs out of water while the appliance is in operation, the
appliance is paused. You will be alerted to this by a
message on the display.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Microwave setting Cooking
time in min
180 25-35
600 12-17
600 20-30
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