Tips For Microwave Operation - Bosch hbc 86q651a Manual

Fresh whole chicken
without giblets
Fresh fish fillet
Fresh vegetables
Side dishes
e.g. potatoes
e.g. potatoes rice
Sweets e.g. pudding
(instant),
fruit, compote
Tips for microwave
operation
No settings are given for
specified amounts of food.
The food becomes too dry.
After the time has elapsed,
the food is not defrosted, is
not hot or is not cooked.
At the end of the cooking
time, the food is
overcooked on the outside
but undercooked in the
middle.
Downloaded From Microwave-Manual.com Manuals
Amount Microwavesettings in watts
Time in minutes
1.2 kg 600 W, 22 25
400 g 600 W, 7 12
250 g 600 W, 6 10
500 g 600 W, 10 15
250 g 600 W, 8 10
500 g 600 W, 12 15
750 g 600 W, 15 22
125 g 600 W, 4 6 + 180 W 12 15
250 g 600 W, 6 8 + 180 W 15 18
500 ml 600 W, 6 8
500 g 600 W, 9 12
Increase or decrease the cooking times according to
the following rule of thumb:
Double the amount
Half the amount
Set a shorter cooking time next time or select a lower
microwave setting. Cover the food and add more
liquid.
Set a longer time. Larger amounts and deeper dishes
take longer to cook.
Stir the food during the cooking time and next time
select a lower setting and a longer duration.
Notes
Turn half way through the
cooking time.
Cut vegetables into pieces of
equal size. Add 1 to 2 table
spoons of water per 100 g of
vegetables.
Cut potatoes into pieces of equal
size. Pour water into the
container to a depth of about
1 cm, and stir.
Add double the amount of liquid.
Stir the pudding thoroughly using
an egg whisk 2 to
3 times during the cooking.
= almost double the time
= half the time
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