Baking Tips - Bosch CMA585MS0I Instruction Manual

Cakes in tins
Pizza, thin-crust, light topping**
Savoury cakes**
Nut cake
Yeast dough with dry topping
Yeast dough with moist topping
Plaited loaf with 500 g flour
Stollen with 500 g flour
Strudel, sweet
* Allow cake to cool in the oven for approx. 20 minutes.
** Place the tin directly on the turntable.
Small baked items
Biscuits
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
Bread and bread rolls
Sourdough bread with 1.2 kg flour
Flatbread*
Bread rolls
Rolls made with sweet yeast dough
* Place the tin directly on the turntable.

Baking tips

You want to bake according to your own recipe.
Use baking tins made of silicone, glass, plastic or
ceramic materials.
How to establish whether sponge cake is baked
through.
The cake collapses.
The cake has risen in the middle but is lower
around the edge.
The cake is too dark.
The cake is too dry.
The bread or cake (e.g. cheesecake) looks good,
but is soggy on the inside (sticky, streaked with
water).
The cake cannot be turned out of the dish when it
is turned upside down.
Accessories
Round pizza tray
Dark-coloured springform tin
Dark-coloured springform tin
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Accessories
Round pizza tray
Round pizza tray
Round pizza tray
Muffin tray on wire rack
Round pizza tray
Round pizza tray
Round pizza tray
Accessories
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Use similar items in the baking tables as a guide.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be less brown.
When using the microwave, the cooking time will be shorter than the time shown in the table.
Approximately 10 minutes before the end of the baking time specified in the recipe, poke the cake
with a cocktail stick at its highest point. If the cocktail stick comes out clean, the cake is ready.
Use less liquid next time or set the oven temperature 10 degrees lower and extend the baking
time. Observe the specified mixing times in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a
knife.
Select a lower temperature and bake the cake for a little longer.
When it is done, make small holes in the cake using a toothpick. Then drizzle fruit juice or an alco-
holic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking
time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. When baking
cakes with a moist topping, bake the base first, cover with almonds or bread crumbs and then add
the topping. Please follow the recipe and follow the baking times.
After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier to turn out of
the tin. If it still sticks, carefully loosen the cake around the edges using a knife. Turn the cake tin
upside down again and cover it several times with a cold, wet cloth. Next time, grease the tin well
and sprinkle some bread crumbs into it.
Tested for you in our cooking studio
Heating Temperature °C
function
220-230
0
200-220
0
170-180
3
160-180
3
170-190
3
170-190
3
160-180
3
190-210
3
Type of heating Temperature in°C
150-170
3
110-130
3
100
3
160-180
3
200-220
3
190-200
3
200-220
3
Heating Temperature in °C
function
210-230
3
220-230
3
210-230
3
200-220
3
Microwave power Cooking time in
setting in watts minutes
- 15-25
- 50-60
90 35-45
- 50-60
- 55-65
- 35-45
- 60-70
180 35-45
Cooking time in minutes
25-35
35-45
80-100
35-40
35-45
35-45
25-35
Cooking time in min-
utes
50-60
25-35
25-35
15-25
en
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