R8
3.26
Ø burrs
83
1.1
Production*
50Hz
0,5
1.17
Production*
60Hz
0,53
2.2
Hopper
capacity
1,1
46.2
Net weight
21,1
23.20
Height
Width
8
Depth
12.28
in
* Production is based on a medium-roasted coffee and an Espresso grind.
6
R80
3.14
80
1.1
0,5
1.17
0,53
2.2
1,1
48.57
22,08
595
23.20
595
205
8
205
315
12.28
315
mm
in
mm
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 30/04/2014 | K04673
Model
R100
R120
3.93
4.7
100
120
2.2
3.30
1
1,5
2.64
1,2
1,85
2.2
4.85
1,1
2,2
55.19
81.57
22,09
37,08
23.20
595
30.22
8
205
9
12.28
315
14.82
in
mm
in
R140
5.5
140
4.4
2
4
6.5
2,95
4.85
2,2
80.08
36,4
775
30.22
775
230
9
230
380
14.82
380
mm
in
mm
in
mm
lb/min
Kg/min
lb/min
Kg/min
lb
Kg
lb
Kg
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