Compak RETAIL R140 Instruction Manual page 16

Before performing any type of maintenance work, the following indications must be
taken into consideration:
• Always turn off the machine using the general switch (
• Disconnect the machine from the power supply.
• Do not submerge the machine in water. It is recommended to follow the cleaning
instruction described in point.
10.2. bean hopper cleaning
It is recommended that the grind chamber be cleaned monthly with a cleaner as
recommended by Compak. This process will eliminate smelly residues from the
coffee remains, which can negatively affect the quality of the brewed coffee.
The steps to follow are:
• Grind out the remaining coffee in the grind chamber.
• Pour 60 gr of grinder cleaning product into the bean hopper (
• Grind the cleaning product at a medium course grind setting until it is passed
through the system and nothing remains in the grind chamber.
• Clean the hopper (
• Discard the first 2-3 doses of coffee to assure that the residual cleaning product
is removed from the grind chamber and set the grind regulator to the desired
setting (
Following these steps will ensure that the grinder is clean and ready for use.
We do not recommend the taking apart of the grind assembly unless changing burrs,
or removing a blockage/obstruction in the grind chamber. Removal of the grind
assembly should be performed by a qualified service technician.
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) and refill with coffee beans.
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ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 30/04/2014 | K04673
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